Dark Chocolate Truffles

Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream — the perfect sweet bite for any evening.

This recipe has become my go-to treat when I want to impress guests with something sweet yet simple.

Ingredients

• Chocolate & Dairy: 200 g high-quality dark chocolate (70% cocoa), finely chopped, 120 ml heavy cream, 25 g unsalted butter, room temperature
• Coating: 3 tbsp unsweetened cocoa powder, (Optional) 2 tbsp finely chopped nuts, shredded coconut, or powdered sugar

Instructions

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

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Step 1:

Place the chopped chocolate in a medium heatproof bowl.

Step 2:

In a small saucepan, heat the cream over medium heat until just simmering (do not boil).

Step 3:

Pour the hot cream over the chocolate. Let sit for 2 minutes to melt, then gently stir until smooth and glossy.

Step 4:

Add the butter and stir until fully incorporated and the mixture is silky.

Step 5:

Cover the bowl and refrigerate for 1–2 hours, or until the mixture is firm enough to scoop.

Step 6:

Using a teaspoon or melon baller, scoop out small portions and roll quickly between your palms to form balls.

Step 7:

Roll the truffles in cocoa powder or your choice of coating.

Step 8:

Place on a parchment-lined tray and refrigerate until ready to serve.

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

Check price on Amazon

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

Check price on Amazon

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My family loves gathering around the kitchen to roll the truffles together, making it a sweet bonding moment.

Notes

For a flavor twist, add 1 tsp vanilla extract, orange zest, or a splash of liqueur before chilling. Serve with espresso or a glass of dessert wine.

Required Tools

Heatproof mixing bowl, small saucepan, whisk or spatula, baking tray lined with parchment, teaspoon or melon baller

Allergen Information

Contains dairy (cream, butter). May contain traces of nuts if using coatings. Chocolate may contain soy lecithin; check labels if allergic. Gluten-free if all ingredients are certified gluten-free.

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Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

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These truffles bring a touch of elegance to any occasion with minimal effort.

Recipe FAQs

→ What type of chocolate is best for these truffles?

Using high-quality dark chocolate with around 70% cocoa ensures a rich and smooth flavor for the truffles.

→ How long should the mixture chill before shaping?

Refrigerate the mixture for 1 to 2 hours, until firm enough to scoop and roll without sticking.

→ Can I add flavor variations to the mixture?

Yes, adding vanilla extract, orange zest, or a splash of liqueur before chilling offers delicious flavor twists.

→ What coatings can I use besides cocoa powder?

Options include finely chopped nuts, shredded coconut, or powdered sugar depending on your taste preference.

→ How should the truffles be stored?

Keep them in an airtight container in the refrigerator for up to one week to maintain freshness.