Dark Chocolate Truffles (Printable)

Luxurious dark chocolate bites with creamy texture and cocoa-coated finish, ideal for sweet moments.

# What You'll Need:

→ Chocolate & Dairy

01 - 7 oz high-quality dark chocolate (70% cocoa), finely chopped
02 - 1/2 cup heavy cream
03 - 2 tbsp unsalted butter, room temperature

→ Coating

04 - 3 tbsp unsweetened cocoa powder
05 - Optional: 2 tbsp finely chopped nuts, shredded coconut, or powdered sugar

# How-To Steps:

01 - Place the chopped chocolate in a medium heatproof bowl.
02 - Warm the heavy cream in a small saucepan over medium heat until just simmering, avoiding boiling.
03 - Pour the hot cream over the chocolate and let sit for 2 minutes to soften. Stir gently until smooth and glossy.
04 - Add the softened butter and mix until fully combined and silky in texture.
05 - Cover the bowl and refrigerate for 1 to 2 hours, until firm enough to shape.
06 - Scoop small portions using a teaspoon or melon baller, then quickly roll between your palms to create balls.
07 - Roll each ball in cocoa powder or selected coating to evenly cover.
08 - Arrange the truffles on a parchment-lined tray and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Rich dark chocolate creates a decadent flavor
  • Easy to prepare with minimal ingredients
02 -
  • Chocolate contains dairy and may have traces of soy and nuts
  • Store truffles in an airtight container in the fridge for up to 1 week
03 -
  • Use high-quality chocolate for the best flavor
  • Chill the mixture thoroughly before scooping to ensure clean truffle shapes
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