Pin it The first time I made this was on a lazy Sunday morning when my roommate wandered into the kitchen looking hungry but unimpressed with our leftover options. I'd just stocked up on Nutella and had some bananas getting spotty on the counter, so I grabbed a tortilla and thought, why not fold it like a little edible envelope? Watching that first crispy triangle emerge from the pan, golden and oozing chocolate, felt like discovering something I'd somehow been missing my whole life. It became our secret weapon for impressing guests without actually trying hard. Now I can't imagine reaching for a dessert that takes longer than the time it takes to brew coffee.
I'll never forget making a batch of these for my nephew's birthday party and watching a seven-year-old's face light up when I handed him one dusted with powdered sugar. The other kids had their elaborate cake, but half of them ended up with tortilla in hand by the end. He told me it was better than birthday cake, and honestly, that moment made my whole week.
Ingredients
- Flour tortillas: Look for ones that are still soft and pliable at room temperature—the older or drier they are, the more likely they'll crack when you fold them, so don't use the ones hiding in the back of your fridge.
- Nutella: Yes, the chocolate-hazelnut spread is the real star here, and it's worth buying the good stuff since it's basically the whole dessert.
- Ripe bananas: You want them yellow with a few brown spots, soft enough to slice easily but not so ripe they're falling apart as you layer them.
- Hazelnuts: These are optional, but they add a nice crunch that prevents the wrap from feeling too soft and melty.
- Butter: Use unsalted so you can control the saltiness, and make sure your skillet is non-stick because nothing ruins this faster than bits of tortilla sticking and tearing.
Instructions
- Prep your canvas:
- Lay a tortilla flat and make one clean cut from the dead center straight outward to the edge, like you're drawing a single radius of a circle. This is the opening that lets you fold it all together without fighting the tortilla.
- Fill your quarters:
- Imagine four equal sections radiating from that cut. Spread Nutella in the first quarter—don't be shy, this is what ties everything together. Layer banana slices in the second, scatter hazelnuts (if using) in the third, and leave the fourth one plain or add a little extra Nutella if you're feeling decadent.
- Fold into a triangle:
- Starting at the cut edge, fold the Nutella quarter over the bananas, then keep going—over the hazelnuts, then over the plain quarter—creating a compact triangle as you go. The overlap is what holds it shut while it cooks.
- Repeat the magic:
- Do the exact same thing with your second tortilla and remaining ingredients.
- Fry until golden:
- Warm butter in a non-stick skillet over medium heat until it's shimmering and smells toasted. Lay your folded wraps in gently and cook about one to two minutes per side until they're golden brown and crispy on the outside—you should hear a light sizzle and smell that buttery chocolate aroma starting to rise up.
- Finish and serve:
- Transfer to a plate while still warm, dust generously with powdered sugar, and top with whipped cream or vanilla ice cream if you want to take it a step further.
Pin it There's a moment right after you slide these out of the pan when the chocolate is still molten and the tortilla is still crackling, and you realize you've basically created the dessert equivalent of a warm hug. It's the kind of thing that makes people pause mid-conversation just to take another bite.
Variations That Work
Once you nail the basic formula, the tortilla becomes your playground. I've swapped Nutella for peanut butter and added sliced strawberries for something brighter, or gone full decadent with mini marshmallows that get gooey in the pan. Even just changing the fruit—thin apple slices, diced mango, crushed raspberries—completely transforms the flavor while keeping everything else exactly the same. The beauty is you don't need a recipe for the variations; you just need this one technique and whatever sounds good to you in the moment.
The Coffee Pairing Question
These wraps wake up completely different drinks depending on what you pair them with. A strong espresso cuts through all that sweetness and chocolate in the best way, but cold milk over them creates this almost ice-cream-sandwich vibe that's equally good. I've even served them after dinner with a small glass of dessert wine, and somehow that feels fancier than it has any right to be.
Making Them Ahead (Sort Of)
You can absolutely prep everything in advance—slice your bananas, have your Nutella ready, even fold the wraps and cover them loosely with plastic wrap for a couple of hours. Just cook them fresh when you want to eat, because frying them ahead and reheating turns the tortilla tough and the whole experience changes. The magic really is in that moment between pan and plate.
- Room-temperature tortillas fold better than cold ones straight from the fridge, so pull them out a few minutes early if you have time.
- Keep your spatula close because the moment they hit medium-brown is when you flip them, not after.
- If you're making these for more than two people, use a bigger skillet or work in batches rather than crowding the pan.
Pin it This isn't a recipe you'll plan weeks in advance for, but it's absolutely one you'll make again and again because it feels like a small victory every time. There's something about turning five simple ingredients into something that tastes restaurant-quality in ten minutes that never gets old.
Recipe FAQs
- → How do you fold the tortilla evenly?
Make one cut from the center to the edge, divide the tortilla into four quarters, then fold each section over the fillings sequentially to form a compact triangle.
- → Can I use other spreads besides Nutella?
Yes, chocolate-hazelnut alternatives or even peanut butter work well and add unique flavors to the wrap.
- → What is the best way to achieve a crispy finish?
Cook the folded wrap in butter over medium heat for 1–2 minutes on each side until golden and crispy.
- → Are there any good topping suggestions?
Lightly dust with powdered sugar and serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- → Can I add other fruits or nuts?
Try adding strawberries, peanut butter, or mini marshmallows for tasty variations that complement the flavors.