Banana Nutella Folded Tortilla (Printable)

Warm folded tortilla with Nutella, bananas, and hazelnuts for a quick, crispy sweet treat.

# What You'll Need:

→ Main

01 - 2 large flour tortillas
02 - 4 tablespoons Nutella or chocolate-hazelnut spread
03 - 2 medium ripe bananas, sliced
04 - 2 tablespoons chopped hazelnuts (optional)
05 - 1 tablespoon unsalted butter for frying

→ Garnish (optional)

06 - Powdered sugar for dusting
07 - Whipped cream or vanilla ice cream to serve

# How-To Steps:

01 - Lay one flour tortilla flat on a cutting board and make a single cut from the center to the edge, creating a quarter division.
02 - Spread 2 tablespoons Nutella on the first quarter, arrange half of the banana slices on the second, sprinkle 1 tablespoon chopped hazelnuts on the third quarter, and leave the fourth plain or with additional Nutella if preferred.
03 - Starting at the cut edge, fold the Nutella quarter over the banana quarter, then fold over the hazelnut quarter and finally over the last plain quarter to form a compact triangle.
04 - Repeat the filling and folding process using the second tortilla and remaining ingredients.
05 - Heat unsalted butter in a non-stick skillet over medium heat. Fry each folded wrap for 1 to 2 minutes per side until golden brown and crispy.
06 - Dust with powdered sugar and serve with whipped cream or vanilla ice cream if desired.

# Expert Advice:

01 -
  • It tastes indulgent enough to feel like cheating, but comes together faster than ordering takeout.
  • There's something deeply satisfying about that first bite where warm melted chocolate meets cool banana.
  • You can fold these in your sleep once you do it twice, making it the perfect way to look effortlessly cool when someone unexpected stops by.
02 -
  • Don't skip the single cut from center to edge—it's what makes the whole folding thing possible, and trying to fold a whole tortilla will either tear it or create an awkward lump.
  • Temperature matters; if your butter is too hot, the outside burns before the inside Nutella gets warm enough to meld with the bananas, so medium heat is your friend even though it feels slow.
03 -
  • The single cut from center to edge isn't just functional—it's what makes these look intentional and special, even though the whole thing takes five minutes from start to finish.
  • Taste your banana before slicing; if it's still too firm, wait a day or microwave it for ten seconds to soften it slightly, because firm banana doesn't layer well and leaves you with chunks instead of a smooth bite.
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