Pinecone Nut Butter Snacks

Featured in: Soft Glow Sweet Treats

These pinecone-shaped treats combine creamy almond or peanut butter with honey and warm spices, chilled then coated with crispy chocolate-flavored cereal to mimic pinecone scales. Lightly dusted with powdered sugar, they offer a delightful texture contrast and a winter-inspired presentation. Perfectly easy to prepare without baking, they make charming snacks that pair well with hot cocoa or tea. Nut-free and dairy-free alternatives are simple to swap in, making these versatile for various dietary needs.

Updated on Wed, 10 Dec 2025 09:20:00 GMT
Pinecone nut butter snacks arranged on a tray, ready to delight with their textured, wintry appearance. Pin it
Pinecone nut butter snacks arranged on a tray, ready to delight with their textured, wintry appearance. | honeylumen.com

Whimsical, wintry treats featuring a creamy nut butter mixture shaped into pinecones and coated with crunchy cereals—perfect for festive snacking.

I love making these with my family during the holidays because shaping each pinecone is a delightful activity and the kids enjoy pressing the cereal pieces on.

Ingredients

  • Nut Butter Mixture: 1 cup creamy almond butter (or peanut butter), 1/4 cup unsalted butter softened, 1/3 cup honey or maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt
  • Coating & Decoration: 2 cups chocolate-flavored whole grain cereal (e.g., Chex, Cocoa Krispies, or gluten-free equivalent), 1/4 cup powdered sugar (optional, for dusting)

Instructions

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Step 1:
In a medium bowl, combine almond butter, softened butter, honey (or maple syrup), vanilla extract, cinnamon, and salt. Mix until smooth and well-blended.
Step 2:
Chill the mixture in the refrigerator for 10–15 minutes until slightly firm, making it easier to handle.
Step 3:
Divide the chilled mixture into 12 portions. Shape each portion into a small oval, resembling a pinecone base.
Step 4:
Starting from the narrow end, gently press cereal pieces into the nut butter oval to mimic pinecone scales, overlapping slightly as you work your way down.
Step 5:
Arrange finished pinecones on a parchment-lined tray.
Step 6:
For a snowy effect, lightly dust with powdered sugar.
Step 7:
Refrigerate for 10 minutes to set before serving.
Product image
Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.
Check price on Amazon
Product image
Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.
Check price on Amazon
Homemade pinecone-shaped nut butter snacks, dusted with powdered sugar, look festive and delicious for the holidays. Pin it
Homemade pinecone-shaped nut butter snacks, dusted with powdered sugar, look festive and delicious for the holidays. | honeylumen.com

Making these pinecone snacks becomes a cherished family tradition that brings everyone together in the kitchen every winter.

Notes

Add mini chocolate chips or dried fruit for extra flavor and pair well with hot cocoa or spiced tea.

Required Tools

Mixing bowl, spoon or spatula, measuring cups and spoons, baking tray, parchment paper

Allergen Information

Contains nuts and dairy (butter) may contain gluten if cereal is not gluten-free For nut-free use seed butter for dairy-free use plant-based butter Always check ingredient labels for allergens

A close-up of the finished pinecone nut butter snacks, showcasing the crunchy cereal scales and creamy filling. Pin it
A close-up of the finished pinecone nut butter snacks, showcasing the crunchy cereal scales and creamy filling. | honeylumen.com
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These snacks are a perfect bite-sized treat to celebrate the season with friends and family.

Pinecone Nut Butter Snacks

Creamy nut butter shapes coated in crunchy cereal for a festive snack or dessert.

Prep Time
25 minutes
0
Overall Time
25 minutes


Skill Level Easy

Cuisine American

Makes 12 Portions

Diet Preferences Vegetarian-Friendly, No Gluten

What You'll Need

Nut Butter Mixture

01 1 cup creamy almond butter (or peanut butter)
02 1/4 cup unsalted butter, softened
03 1/3 cup honey or maple syrup
04 1 teaspoon vanilla extract
05 1/2 teaspoon ground cinnamon
06 1/4 teaspoon salt

Coating & Decoration

01 2 cups chocolate-flavored whole grain cereal (e.g., Chex, Cocoa Krispies, or gluten-free alternative)
02 1/4 cup powdered sugar (optional, for dusting)

How-To Steps

Step 01

Combine Ingredients: In a medium bowl, mix almond butter, softened butter, honey or maple syrup, vanilla extract, cinnamon, and salt until smooth and fully integrated.

Step 02

Chill Mixture: Refrigerate the mixture for 10 to 15 minutes until it firms slightly, improving moldability.

Step 03

Portion and Shape: Divide the chilled mixture into 12 equal parts and form each into a small oval to represent the pinecone base.

Step 04

Apply Cereal Coating: Starting from the narrow end of each oval, gently press cereal pieces into the surface, mimicking pinecone scales with slight overlap moving downward.

Step 05

Arrange for Setting: Place the decorated pinecones on a parchment-lined tray prepared for refrigerator setting.

Step 06

Optional Dusting: For a festive snowy appearance, lightly dust with powdered sugar.

Step 07

Final Refrigeration: Refrigerate for an additional 10 minutes to allow the shapes to firm before serving.

Tools Needed

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Baking tray
  • Parchment paper

Allergy Details

Review all components for allergen risks, and consult with a medical professional if you have any questions.
  • Contains nuts and dairy (butter); may contain gluten unless gluten-free cereal is used. Substitute seed butter and plant-based butter for nut and dairy-free versions.

Nutrition Details (per serving)

Details serve as general knowledge and aren't meant to substitute advice from medical experts.
  • Kilocalories: 150
  • Fats: 9 g
  • Carbohydrates: 15 g
  • Proteins: 3 g