Pin it Rich, fudgy brownie bites infused with espresso and cool peppermint, topped with a silky chocolate glaze—perfect for festive gatherings or as a decadent treat.
I first made these peppermint mocha brownie bites for a holiday party and they were an instant hit with friends and family.
Ingredients
- For the Brownie Bites: 115 g (1/2 cup) unsalted butter, 100 g (3.5 oz) dark chocolate chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1 tbsp instant espresso powder, 1/2 tsp peppermint extract, 80 g (2/3 cup) all-purpose flour, 1/4 tsp fine sea salt
- For the Chocolate Glaze: 85 g (3 oz) semi-sweet chocolate chopped, 2 tbsp unsalted butter, 1/4 tsp peppermint extract
- For Garnish: 2 tbsp crushed peppermint candies or candy canes
Instructions
- Step 1:
- Preheat oven to 175°C (350°F) Grease a 24-cup mini muffin tin or line with mini paper liners
- Step 2:
- In a heatproof bowl melt butter and dark chocolate together (microwave in 30-second bursts stirring between each) until smooth
- Step 3:
- Whisk in sugar followed by eggs one at a time Mix in vanilla extract espresso powder and peppermint extract until well combined
- Step 4:
- Sift in flour and salt gently folding until just incorporated Do not overmix
- Step 5:
- Spoon batter evenly into prepared muffin tin filling each cup about 3/4 full
- Step 6:
- Bake for 16 18 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs Cool completely in the pan
- Step 7:
- For the glaze melt semi-sweet chocolate and butter together until smooth Stir in peppermint extract
- Step 8:
- Spoon or drizzle glaze over cooled brownie bites Immediately sprinkle with crushed peppermint candies
- Step 9:
- Allow glaze to set before serving
Pin it My family loves gathering around the kitchen to enjoy these warm brownie bites during the holidays.
Notes
Store in an airtight container at room temperature up to 3 days or freeze for up to 1 month.
Required Tools
Mini muffin tin (24-cup), mixing bowls, whisk, spoon or small cookie scoop, heatproof bowl or microwave-safe bowl.
Allergen Information
Contains: Eggs, Milk (Butter, Chocolate), Wheat (Flour). May contain traces of nuts if using certain chocolates or candies—check labels if allergies are a concern.
Pin it 
These brownie bites bring a festive touch to any occasion and are easy to make ahead for parties.
Recipe FAQs
- → How can I enhance the mocha flavor?
Increase the espresso powder up to 1.5 tablespoons to deepen the mocha intensity without overpowering the peppermint notes.
- → Can I substitute the dark chocolate with another type?
Yes, milk or white chocolate can be used instead of dark chocolate for a sweeter or creamier variation.
- → What is the best way to store these brownie bites?
Store them in an airtight container at room temperature for up to three days, or freeze for up to one month to maintain freshness.
- → How do I prevent overmixing the batter?
Gently fold in flour and salt until just incorporated to keep the texture fudgy and avoid toughening the bites.
- → How should I prepare the glaze for topping?
Melt semi-sweet chocolate and butter together, then stir in peppermint extract before drizzling over cooled brownie bites.