Peanut Butter Chocolate Chip

Soft, chewy cookies loaded with creamy peanut butter and pockets of melty chocolate chips—perfect for everyday snacking or sharing.

I love making these cookies because they satisfy my sweet tooth while being easy to prepare and perfect for sharing.

Ingredients

• 1 cup (240 g) creamy peanut butter: Wet ingredient
• 1/2 cup (115 g) unsalted butter softened: Wet ingredient
• 1 cup (200 g) brown sugar packed: Wet ingredient
• 1/2 cup (100 g) granulated sugar: Wet ingredient
• 2 large eggs: Wet ingredient
• 1 1/2 tsp vanilla extract: Wet ingredient
• 2 cups (250 g) all-purpose flour: Dry ingredient
• 1 tsp baking soda: Dry ingredient
• 1/2 tsp baking powder: Dry ingredient
• 1/4 tsp salt: Dry ingredient
• 1 1/2 cups (260 g) semisweet chocolate chips: Add-in

Instructions

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

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Step 1:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a large bowl cream together the peanut butter softened butter brown sugar and granulated sugar until light and fluffy.

Step 3:

Beat in the eggs one at a time then stir in the vanilla extract.

Step 4:

In a separate bowl whisk together the flour baking soda baking powder and salt.

Step 5:

Gradually add the dry ingredients to the wet mixture mixing just until combined.

Step 6:

Fold in the chocolate chips.

Step 7:

Scoop tablespoon-sized portions of dough onto the prepared baking sheets spacing them about 2 inches apart.

Step 8:

Bake for 11–12 minutes or until the edges are lightly golden but centers are still soft.

Step 9:

Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

Check price on Amazon

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

Check price on Amazon

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Cookies freeze well for up to 3 months making them perfect for prepping ahead for family gatherings.

Required Tools

Large mixing bowl hand or stand mixer measuring cups and spoons baking sheets parchment paper wire rack

Allergen Information

Contains peanuts eggs milk and wheat (gluten) Always check chocolate chips and other ingredients for potential allergens.

Nutritional Information

Calories 185 Total Fat 10 g Carbohydrates 22 g Protein 3 g per serving

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Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

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These cookies are a delightful treat ready in under 30 minutes perfect for satisfying any sweet craving.

Recipe FAQs

→ What makes these cookies soft and chewy?

The balance of creamy peanut butter and sugars, along with proper baking time, creates a tender, chewy texture with slightly crisp edges.

→ Can I substitute peanut butter for another nut butter?

Yes, almond or cashew butter can be used, though it may slightly alter the texture and flavor.

→ How do I prevent the cookies from spreading too much during baking?

Chilling the dough before baking and measuring ingredients precisely help maintain cookie shape and prevent excessive spreading.

→ Are there variations for the chocolate chips used?

You can swap semisweet chips for dark or milk chocolate to adjust sweetness and richness according to preference.

→ How should I store these baked treats to maintain freshness?

Store cookies in an airtight container at room temperature for up to a week, or freeze them in a sealed bag for longer preservation.