Pin it A warm, comforting dessert featuring juicy peaches and a hint of ginger, topped with a soft, buttery crumble. Perfect for cozy gatherings or a summer treat.
I love serving this crumble warm with a scoop of vanilla ice cream; it’s a family favorite that brings everyone together.
Ingredients
- Fruit Filling: 900 g (6 cups) ripe peaches, peeled, pitted, and sliced (fresh or canned, drained)
- Fruit Filling: 80 g (⅓ cup) granulated sugar
- Fruit Filling: 2 tbsp cornstarch
- Fruit Filling: 1 tbsp freshly grated ginger
- Fruit Filling: 1 tbsp lemon juice
- Fruit Filling: ½ tsp vanilla extract
- Crumble Topping: 140 g (1 cup) all-purpose flour
- Crumble Topping: 100 g (½ cup) light brown sugar, packed
- Crumble Topping: ½ tsp ground ginger
- Crumble Topping: ¼ tsp ground cinnamon
- Crumble Topping: ¼ tsp salt
- Crumble Topping: 115 g (½ cup) unsalted butter, cold and cubed
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Lightly grease a 23 cm (9-inch) baking dish.
- Step 2:
- In a large bowl, combine peaches, granulated sugar, cornstarch, grated ginger, lemon juice, and vanilla extract. Toss until the peaches are evenly coated. Spread the fruit mixture evenly in the prepared baking dish.
- Step 3:
- In another bowl, whisk together flour, brown sugar, ground ginger, cinnamon, and salt. Add the cold butter cubes. Using a pastry cutter or your fingertips, work the butter into the dry mixture until it resembles soft, coarse crumbs.
- Step 4:
- Sprinkle the crumble topping evenly over the peach filling.
- Step 5:
- Bake for 35 minutes, or until the topping is golden and the filling is bubbling around the edges.
- Step 6:
- Remove from the oven and let cool for 10–15 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Pin it This crumble always reminds me of cherished family moments gathered around the table enjoying homemade desserts.
Notes
Serve with vanilla custard or Greek yogurt for a different twist. For a gluten-free version, use a gluten-free flour blend.
Required Tools
23 cm (9-inch) baking dish Mixing bowls Pastry cutter or fork Measuring cups and spoons Peeler (if using fresh peaches)
Allergen Information
Contains: Wheat (gluten) Dairy (butter) Check all packaged ingredients for potential allergens.
Pin it 
This peach and ginger crumble is a simple yet delightful dessert perfect for any occasion.
Recipe FAQs
- → Can I use other fruits instead of peaches?
Yes, nectarines or apricots work well as substitutes and maintain a similar texture and flavor balance.
- → How can I make the crumble topping crunchier?
Incorporate rolled oats or chopped pecans into the topping mix before baking for extra texture and crunch.
- → What is the best way to prepare the fruit filling?
Combine sliced peeled peaches with sugar, lemon juice, cornstarch, and fresh ginger to create a juicy and flavorful base.
- → Can this dessert be made gluten-free?
Yes, substituting the all-purpose flour with a gluten-free blend works well without compromising texture.
- → What serving suggestions enhance this dish?
Serve warm with vanilla custard, Greek yogurt, or whipped cream to complement the flavors and add richness.
- → How do I store leftovers?
Keep leftovers covered in the refrigerator for up to 3 days, and reheat gently before serving.