Pin it Soft, golden cake squares with the rich flavor of toasted hazelnuts and the delicate sweetness of honey. Perfect for afternoon tea or as a light dessert.
I first baked these for a cozy afternoon tea and they quickly became a family favorite.
Ingredients
- Dry Ingredients: 1 1/4 cups (150 g) all-purpose flour, 1/2 cup (60 g) finely ground hazelnuts (lightly toasted), 1 tsp baking powder, 1/4 tsp fine sea salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter softened, 1/2 cup (120 ml) mild honey, 1/3 cup (70 g) granulated sugar, 2 large eggs room temperature, 1/3 cup (80 ml) whole milk, 1 tsp pure vanilla extract
- Topping: 1/4 cup (30 g) chopped hazelnuts toasted, 2 tbsp honey (for drizzling)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a medium bowl whisk together flour ground hazelnuts baking powder and salt. Set aside.
- Step 3:
- In a large mixing bowl cream the softened butter honey and sugar together until light and fluffy about 2 3 minutes.
- Step 4:
- Beat in the eggs one at a time mixing well after each addition. Stir in vanilla extract.
- Step 5:
- Add half of the dry ingredients to the wet mixture mixing until just combined. Pour in the milk mix gently then add the remaining dry ingredients. Mix until smooth do not overmix.
- Step 6:
- Spread the batter evenly into the prepared pan. Sprinkle the chopped toasted hazelnuts over the top.
- Step 7:
- Bake for 22 25 minutes or until a toothpick inserted into the center comes out clean and the top is golden.
- Step 8:
- Cool in the pan for 10 minutes then lift out and transfer to a wire rack. Drizzle the cake with the remaining honey while still slightly warm.
- Step 9:
- Once completely cool cut into 16 squares and serve.
Pin it Sharing these cake squares always brings smiles and cozy family moments.
Required Tools
8-inch (20 cm) square baking pan Mixing bowls Electric mixer or whisk Measuring cups and spoons Rubber spatula Parchment paper Wire rack
Allergen Information
Contains nuts (hazelnuts) eggs milk (dairy) and gluten (wheat) If allergies are present substitute nuts and flour with safe alternatives Always double-check ingredient labels for hidden allergens.
Nutritional Information
Calories 155 Total Fat 8 g Carbohydrates 19 g Protein 3 g per serving.
Pin it 
These cake squares are perfect for a quick homemade treat anytime.
Recipe FAQs
- → Can I substitute almonds for hazelnuts?
Yes, almond meal can replace hazelnuts for a different but equally delicious nutty flavor.
- → How do I ensure the squares are soft and moist?
Gentle mixing and adding a bit of sour cream to the batter can enhance softness and moisture.
- → What is the best way to toast hazelnuts?
Toast hazelnuts in a dry pan over medium heat until golden and fragrant, stirring frequently to avoid burning.
- → Can I store the cake squares, and for how long?
Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- → Is this suitable for vegetarians?
Yes, it contains no meat products and is suitable for a vegetarian diet.
- → What tools are recommended for preparation?
Use an 8-inch square baking pan, mixing bowls, electric mixer or whisk, parchment paper, and a wire rack for cooling.