Classic Chocolate Chip Cookies

Buttery, melt-in-your-mouth chocolate chip cookies with a soft crumb, inspired by cozy weekend baking traditions. These comforting cookies are packed with rich chocolate chips and a hint of vanilla for the perfect nostalgic treat.

Ingredients

• 2 1/4 cups (280 g) all-purpose flour: Dry Ingredients
• 1 tsp baking soda: Dry Ingredients
• 1/2 tsp fine sea salt: Dry Ingredients
• 1 cup (225 g) unsalted butter, softened: Wet Ingredients
• 3/4 cup (150 g) packed light brown sugar: Wet Ingredients
• 1/2 cup (100 g) granulated sugar: Wet Ingredients
• 2 large eggs, at room temperature: Wet Ingredients
• 2 tsp pure vanilla extract: Wet Ingredients
• 2 cups (340 g) semi-sweet chocolate chips: Add-ins
• 1 cup (100 g) chopped walnuts or pecans (optional): Add-ins

Instructions

Step 1:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3:

In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light, about 2 3 minutes.

Step 4:

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5:

Gradually mix in the dry ingredients until just combined do not overmix.

Step 6:

Fold in the chocolate chips and if using the chopped nuts.

Step 7:

Scoop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8:

Bake for 10 12 minutes, until the edges are golden but the centers are still soft.

Step 9:

Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

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Recipe FAQs

→ What makes these cookies soft and tender?

Using a combination of brown and granulated sugars along with softened butter creates a moist, tender crumb. Slightly underbaking helps retain softness.

→ Can I use walnuts or pecans instead of chocolate chips?

Walnuts or pecans can complement the chocolate chips or be used alone for added texture and a nutty flavor.

→ How should I store these cookies to keep freshness?

Store cooled cookies in an airtight container at room temperature for up to one week to maintain softness and flavor.

→ Is it important to let the dough rest before baking?

While not necessary, chilling the dough can help control spreading and intensify flavor.

→ What baking tools are recommended?

Use a sturdy mixer or whisk, measuring cups, baking sheets lined with parchment paper, and a cookie scoop or spoon for even sizing.