Classic Chocolate Chip Cookies

Buttery, melt-in-your-mouth chocolate chip cookies with a soft crumb, inspired by cozy weekend baking traditions. These comforting cookies are packed with rich chocolate chips and a hint of vanilla for the perfect nostalgic treat.

Ingredients

• 2 1/4 cups (280 g) all-purpose flour: Dry Ingredients
• 1 tsp baking soda: Dry Ingredients
• 1/2 tsp fine sea salt: Dry Ingredients
• 1 cup (225 g) unsalted butter, softened: Wet Ingredients
• 3/4 cup (150 g) packed light brown sugar: Wet Ingredients
• 1/2 cup (100 g) granulated sugar: Wet Ingredients
• 2 large eggs, at room temperature: Wet Ingredients
• 2 tsp pure vanilla extract: Wet Ingredients
• 2 cups (340 g) semi-sweet chocolate chips: Add-ins
• 1 cup (100 g) chopped walnuts or pecans (optional): Add-ins

Instructions

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

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Step 1:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3:

In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light, about 2 3 minutes.

Step 4:

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5:

Gradually mix in the dry ingredients until just combined do not overmix.

Step 6:

Fold in the chocolate chips and if using the chopped nuts.

Step 7:

Scoop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8:

Bake for 10 12 minutes, until the edges are golden but the centers are still soft.

Step 9:

Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

Check price on Amazon

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

Check price on Amazon

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Recipe FAQs

→ What makes these cookies soft and tender?

Using a combination of brown and granulated sugars along with softened butter creates a moist, tender crumb. Slightly underbaking helps retain softness.

→ Can I use walnuts or pecans instead of chocolate chips?

Walnuts or pecans can complement the chocolate chips or be used alone for added texture and a nutty flavor.

→ How should I store these cookies to keep freshness?

Store cooled cookies in an airtight container at room temperature for up to one week to maintain softness and flavor.

→ Is it important to let the dough rest before baking?

While not necessary, chilling the dough can help control spreading and intensify flavor.

→ What baking tools are recommended?

Use a sturdy mixer or whisk, measuring cups, baking sheets lined with parchment paper, and a cookie scoop or spoon for even sizing.

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

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