Pin it Cinnamon Roll Monkey Bread is the ultimate cozy weekend treat, blending the nostalgic flavors of classic cinnamon rolls with the fun, shareable nature of monkey bread. Imagine warm, gooey pieces of cinnamon-sugar dough baked together with caramelized butter and brown sugar, creating a golden-brown, pull-apart dessert that’s perfect for family gatherings or a special breakfast indulgence.
Pin it This recipe offers a straightforward way to create an impressive dessert that tastes like it took hours but comes together quickly. The combination of cinnamon sugar coating and buttery brown sugar caramel sauce elevates the humble cinnamon rolls to a new level of indulgence.
Ingredients
- Dough
- 2 cans (16 oz each) refrigerated cinnamon roll dough (with icing)
- Sugar Mixture
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Caramel Sauce
- 1/2 cup unsalted butter, melted
- 3/4 cup packed light brown sugar
- Optional Add-Ins
- 1/2 cup chopped pecans or walnuts
- 1/2 cup raisins
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan with butter or nonstick spray.
- 2. Open the cinnamon roll cans and separate each roll. Cut each roll into quarters. Reserve the icing.
- 3. In a large zip-top bag, combine granulated sugar and ground cinnamon. Add the dough pieces and shake until coated.
- 4. Layer half of the dough pieces in the prepared bundt pan. Sprinkle with half of the nuts and raisins, if using. Repeat with remaining dough and add-ins.
- 5. In a small bowl, mix melted butter and brown sugar until combined. Pour evenly over the dough in the pan.
- 6. Bake for 30–35 minutes, or until golden brown and cooked through. If the top browns too quickly, cover loosely with foil.
- 7. Cool in the pan for 10 minutes, then invert onto a serving plate.
- 8. Drizzle reserved cinnamon roll icing over the warm monkey bread. Serve immediately, pulling pieces apart.
Zusatztipps für die Zubereitung
Beachten Sie, den Zucker-Zimt-Mix gleichmäßig auf die Teigstücke zu verteilen, damit jeder Bissen das perfekte Aroma erhält. Sollte die Oberfläche zu schnell bräunen, locker mit Folie abdecken, um ein gleichmäßiges Backen zu gewährleisten.
Varianten und Anpassungen
Für eine fruchtige Variante können Sie die Nüsse durch gehackte Äpfel ersetzen oder zusätzliche Orangenschale in die Zucker-Mischung geben, um einen frischen Zitrusgeschmack zu erzielen.
Serviervorschläge
Dieses Monkey Bread schmeckt besonders gut zu einer Tasse Kaffee oder heißer Schokolade und lädt zum geselligen Teilen und Genießen ein.
Pin it Whether enjoyed as a weekend breakfast or a delightful dessert, this Cinnamon Roll Monkey Bread combines ease and indulgence. Its warm, sticky pieces make every bite a comforting experience, ideal for sharing and savoring with loved ones.
Recipe FAQs
- → What type of dough is best for this treat?
Refrigerated cinnamon roll dough with icing works perfectly, providing a soft, sweet base that bakes evenly and pulls apart easily.
- → Can I add nuts or dried fruits?
Yes, chopped pecans, walnuts, or raisins can be layered between the dough pieces to add texture and depth of flavor.
- → How do I prevent the top from browning too quickly?
If the top starts to brown too fast during baking, loosely cover it with foil to maintain a golden color without burning.
- → What pan is recommended for baking?
A 12-cup bundt pan is ideal for shaping and evenly cooking this pull-apart treat with caramelized edges.
- → Can I add flavor variations to the sugar mixture?
Adding orange zest or substituting nuts with chopped apples can introduce fresh twists to the traditional flavor profile.