Pin it A decadent assortment of rich chocolate brownies and buttery blondies, perfect for sharing at gatherings or as a sweet treat for any occasion.
This dessert platter became a favorite at my family gatherings as everyone loves having the choice between brownies and blondies.
Ingredients
- Brownie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 65 g (1/2 cup) all-purpose flour, 40 g (1/2 cup) unsweetened cocoa powder, 1/4 tsp salt, 100 g (2/3 cup) dark chocolate chips
- Blondie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) light brown sugar packed, 1 large egg, 1 tsp vanilla extract, 125 g (1 cup) all-purpose flour, 1/4 tsp salt, 80 g (1/2 cup) white chocolate chips, 50 g (1/3 cup) chopped pecans (optional)
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F). Line two 20 cm (8-inch) square baking pans with parchment paper, leaving some overhang for easy removal.
- Step 2:
- Prepare the brownie batter: In a medium bowl, whisk melted butter and sugar until smooth. Mix in eggs and vanilla. Sift in flour, cocoa powder, and salt. Stir until just combined. Fold in chocolate chips.
- Step 3:
- Prepare the blondie batter: In another bowl, combine melted butter and brown sugar, whisking until creamy. Add the egg and vanilla, mixing well. Fold in flour and salt until just combined. Stir in white chocolate chips and pecans (if using).
- Step 4:
- Pour each batter into its prepared pan. Smooth tops with a spatula.
- Step 5:
- Bake both pans for 30–35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Step 6:
- Cool completely in the pans on a wire rack. Lift out using the parchment overhang. Cut each slab into 12 squares.
- Step 7:
- Arrange brownies and blondies together on a platter and serve.
Pin it This dessert platter always brings smiles, as we enjoy both chewy brownies and tender blondies all together.
Notes
Add a swirl of peanut butter or caramel to the brownie batter for extra richness.
Required Tools
2 square baking pans (20 cm / 8-inch), mixing bowls, whisk, spatula, parchment paper, wire rack, sharp knife
Allergen Information
Contains: Eggs, Wheat (Gluten), Milk (Dairy), Soy (if using chocolate chips), Tree Nuts (if using pecans). Always check ingredient labels for potential cross-contamination.
Pin it 
This dessert platter is perfect for sharing and makes any occasion a little sweeter.
Recipe FAQs
- → How can I make blondies nut-free?
Simply omit the chopped pecans from the blondie batter to keep the squares nut-free while maintaining their buttery texture.
- → What is the ideal baking temperature?
Bake both brownie and blondie layers at 175°C (350°F) for 30 to 35 minutes, until a toothpick inserted comes out with a few moist crumbs.
- → Can I add extra richness to the brownies?
Yes, a swirl of peanut butter or caramel can be added to the brownie batter before baking to enhance flavor and texture.
- → What tools are recommended for preparation?
Use 20 cm square baking pans lined with parchment, mixing bowls, a whisk, spatula, wire rack, and a sharp knife for cutting squares.
- → How should the squares be stored after baking?
After cooling completely, store the squares in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.