Buttery croissants soaked in custard, filled with chocolate and finished with crushed pistachios.
This collection contains 275 items. Pg. 3 of 31
Buttery croissants soaked in custard, filled with chocolate and finished with crushed pistachios.
Tender Yukon Gold potatoes, crisp bacon and fresh dill tossed in a tangy Dijon-mayo dressing—ideal for summer picnics.
Golden halloumi, caramelized watermelon, red onion and mint on skewers, brightened by lemon and olive oil.
Tender asparagus and Gruyère in a flaky buttery crust with caramelized shallots—ideal for brunch or a light lunch.
Glass-served layers of vanilla cake, macerated strawberries and light whipped cream for an elegant, quick crowd-pleaser.
Phyllo rolls stuffed with cinnamon-spiced pistachios, baked until crisp and glazed with orange blossom syrup.
Brioche soaked in almond custard, pan-fried to golden and finished with toasted sliced almonds and powdered sugar.
Vibrant pasta combines peas, spinach, and lemon cream sauce, ideal for a flavorful spring meal.
Blue-hued sugar cookies with cocoa speckles add fun to springtime treats—easy, crisp, and buttery.