Smoky achiote-marinated chicken skewers grilled with pineapple, cilantro and lime for a bright, savory-tropical bite.
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Smoky achiote-marinated chicken skewers grilled with pineapple, cilantro and lime for a bright, savory-tropical bite.
Bright, fruity iced green tea with peach nectar and tangy lemon—quick, vegan-friendly summer cooler.
Buttery croissants soaked in custard, filled with chocolate and finished with crushed pistachios.
Tender Yukon Gold potatoes, crisp bacon and fresh dill tossed in a tangy Dijon-mayo dressing—ideal for summer picnics.
Golden halloumi, caramelized watermelon, red onion and mint on skewers, brightened by lemon and olive oil.
Tender asparagus and Gruyère in a flaky buttery crust with caramelized shallots—ideal for brunch or a light lunch.
Glass-served layers of vanilla cake, macerated strawberries and light whipped cream for an elegant, quick crowd-pleaser.
Phyllo rolls stuffed with cinnamon-spiced pistachios, baked until crisp and glazed with orange blossom syrup.
Brioche soaked in almond custard, pan-fried to golden and finished with toasted sliced almonds and powdered sugar.