Turkey Provolone Pinwheels

Featured in: Light Bowls, Yogurts & Fruit Plates

These turkey and provolone pinwheels blend thinly sliced turkey breast with creamy provolone cheese, fresh baby spinach, and crisp red bell pepper all wrapped in soft flour tortillas. A tangy Dijon-mustard and mayonnaise spread adds bright flavor. Perfect for quick assembly with no cooking required, this snack or light lunch is easy to customize and serve chilled or fresh.

Simply spread the flavorful mixture on the tortillas, layer the ingredients evenly, roll tightly, and slice into bite-sized pinwheels. Ideal for family gatherings or a convenient on-the-go bite, these pinwheels combine fresh textures and savory elements in every mouthful.

Updated on Mon, 08 Dec 2025 16:48:00 GMT
Golden, creamy Turkey and Provolone Pinwheels, a quick appetizer, ready in minutes with fresh ingredients. Pin it
Golden, creamy Turkey and Provolone Pinwheels, a quick appetizer, ready in minutes with fresh ingredients. | honeylumen.com

Savory turkey and creamy provolone cheese are wrapped in soft tortillas with fresh vegetables and a flavorful spread, creating the perfect bite-sized snack or light lunch for the whole family.

This recipe quickly became a favorite in our household for its simplicity and delicious flavors wrapped into one.

Ingredients

  • Flour tortillas: 4 large (10-inch)
  • Deli turkey breast: 200 g (7 oz) sliced
  • Provolone cheese: 120 g (4 oz) sliced
  • Baby spinach leaves: 1 cup, washed and patted dry
  • Red bell pepper: 1 small, thinly sliced
  • Light mayonnaise: 3 tbsp
  • Dijon mustard: 1 tsp
  • Freshly ground black pepper: to taste

Instructions

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Make the spread:
In a small bowl, mix together the mayonnaise, Dijon mustard, and black pepper to make the spread.
Prepare tortillas:
Lay out the tortillas on a clean work surface.
Spread mixture:
Spread a thin, even layer of the mustard-mayo mixture over each tortilla, leaving a 1/2-inch border.
Layer turkey:
Arrange the turkey slices evenly over the spread.
Add cheese:
Layer the provolone cheese slices over the turkey.
Add vegetables:
Distribute the spinach leaves and red bell pepper strips over the cheese.
Roll tortillas:
Tightly roll up each tortilla, starting from one end to form a log.
Slice pinwheels:
Using a sharp knife, trim the ends and slice each roll into 4 equal pinwheels.
Serve:
Serve immediately, or chill for up to 2 hours before serving for easier slicing.
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Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.
Check price on Amazon
Product image
Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.
Check price on Amazon
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| honeylumen.com

This snack brings the family together, especially during quick afternoon gatherings or after school.

Notes

Add thinly sliced cucumber or shredded carrots for extra crunch.

Required Tools

Sharp knife, cutting board, small mixing bowl, spoon or spatula.

Allergen Information

Contains gluten (flour tortillas), milk (provolone cheese), egg (mayonnaise check brand).

A close-up of beautifully rolled Turkey and Provolone Pinwheels, perfect for a picnic or party. Pin it
A close-up of beautifully rolled Turkey and Provolone Pinwheels, perfect for a picnic or party. | honeylumen.com
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This simple recipe is sure to become a staple in your snack rotation.

Recipe FAQs

Can I use other cheeses?

Yes, mozzarella or Swiss cheese work well as alternatives to provolone, offering similar melt and flavor profiles.

Is it possible to use whole wheat tortillas?

Whole wheat or spinach tortillas are excellent substitutes, adding extra fiber and a different texture.

How should I store the pinwheels before serving?

Wrap them tightly in plastic wrap and refrigerate up to 2 hours to maintain freshness and ease of slicing.

Can I prepare the spread in advance?

Yes, the Dijon-mayonnaise spread can be mixed and stored in the refrigerator for up to one day before assembly.

What are some good additions for extra crunch?

Thinly sliced cucumber or shredded carrots add fresh crunch without overpowering the flavors.

Turkey Provolone Pinwheels

Soft tortillas wrapped with turkey, provolone, spinach, bell pepper, and a tangy spread for a savory bite.

Prep Time
15 minutes
0
Overall Time
15 minutes


Skill Level Easy

Cuisine American

Makes 4 Portions

Diet Preferences None specified

What You'll Need

Main

01 4 large flour tortillas (10-inch)
02 7 oz sliced deli turkey breast
03 4 oz provolone cheese, sliced

Vegetables

01 1 cup baby spinach leaves, washed and patted dry
02 1 small red bell pepper, thinly sliced

Spread

01 3 tbsp light mayonnaise
02 1 tsp Dijon mustard
03 Freshly ground black pepper, to taste

How-To Steps

Step 01

Prepare the spread: Combine mayonnaise, Dijon mustard, and black pepper in a small bowl, stirring until smooth.

Step 02

Lay out tortillas: Place the flour tortillas on a clean surface, ready for assembly.

Step 03

Apply spread: Spread a thin, even layer of the mustard-mayonnaise mixture over each tortilla, leaving a 1/2-inch border around the edges.

Step 04

Add turkey: Arrange the sliced turkey evenly across the spread on each tortilla.

Step 05

Layer provolone cheese: Place provolone slices over the turkey to cover evenly.

Step 06

Add vegetables: Distribute baby spinach leaves and thinly sliced red bell pepper strips evenly on top of the cheese.

Step 07

Roll tortillas: Starting from one edge, roll each tortilla tightly into a log shape.

Step 08

Slice pinwheels: Trim the ends of each roll with a sharp knife and slice into 4 equal pinwheels per tortilla.

Step 09

Serve or chill: Serve immediately or refrigerate up to 2 hours for easier slicing.

Tools Needed

  • Sharp knife
  • Cutting board
  • Small mixing bowl
  • Spoon or spatula

Allergy Details

Review all components for allergen risks, and consult with a medical professional if you have any questions.
  • Contains gluten (flour tortillas), milk (provolone cheese), and egg (mayonnaise; brand dependent).

Nutrition Details (per serving)

Details serve as general knowledge and aren't meant to substitute advice from medical experts.
  • Kilocalories: 260
  • Fats: 11 g
  • Carbohydrates: 24 g
  • Proteins: 15 g