Soft tortillas wrapped with turkey, provolone, spinach, bell pepper, and a tangy spread for a savory bite.
# What You'll Need:
→ Main
01 - 4 large flour tortillas (10-inch)
02 - 7 oz sliced deli turkey breast
03 - 4 oz provolone cheese, sliced
→ Vegetables
04 - 1 cup baby spinach leaves, washed and patted dry
05 - 1 small red bell pepper, thinly sliced
→ Spread
06 - 3 tbsp light mayonnaise
07 - 1 tsp Dijon mustard
08 - Freshly ground black pepper, to taste
# How-To Steps:
01 - Combine mayonnaise, Dijon mustard, and black pepper in a small bowl, stirring until smooth.
02 - Place the flour tortillas on a clean surface, ready for assembly.
03 - Spread a thin, even layer of the mustard-mayonnaise mixture over each tortilla, leaving a 1/2-inch border around the edges.
04 - Arrange the sliced turkey evenly across the spread on each tortilla.
05 - Place provolone slices over the turkey to cover evenly.
06 - Distribute baby spinach leaves and thinly sliced red bell pepper strips evenly on top of the cheese.
07 - Starting from one edge, roll each tortilla tightly into a log shape.
08 - Trim the ends of each roll with a sharp knife and slice into 4 equal pinwheels per tortilla.
09 - Serve immediately or refrigerate up to 2 hours for easier slicing.
