Sliced Starfruit Grapes Garnish

Featured in: Light Bowls, Yogurts & Fruit Plates

This vibrant dish combines thinly sliced starfruit and halved grapes to create a visually appealing and refreshing garnish. Simply wash and slice the fruits, then arrange them on a platter for an easy, no-cook accompaniment that's perfect for brunch or light snacks. Optional mint leaves and lime zest add bright, fresh flavors enhancing the natural sweetness.

Updated on Fri, 12 Dec 2025 14:32:00 GMT
Brunch fruit featuring vibrant starfruit slices and grapes; a refreshing brunch dish to enjoy. Pin it
Brunch fruit featuring vibrant starfruit slices and grapes; a refreshing brunch dish to enjoy. | honeylumen.com

A vibrant, refreshing plate of sliced starfruit and grapes, perfect as a brunch garnish or a light, healthy snack.

This simple dish brings bright and fresh flavors that have become a favorite to brighten our brunch table.

Ingredients

  • Starfruit: 2 ripe starfruit (carambola), washed and thinly sliced crosswise
  • Grapes: 1 cup seedless grapes (red or green), washed and halved
  • Optional Garnishes: 1 tablespoon fresh mint leaves, chopped or whole, 1 teaspoon lime zest

Instructions

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Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.
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Step 1:
Wash the starfruit and grapes thoroughly.
Step 2:
Slice the starfruit crosswise into thin, star-shaped slices. Remove any seeds as needed.
Step 3:
Halve the grapes lengthwise.
Step 4:
Arrange the starfruit slices and grape halves attractively on a serving platter.
Step 5:
Optionally, sprinkle with fresh mint leaves and lime zest for extra flavor and color.
Step 6:
Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.
Product image
Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.
Check price on Amazon
Product image
Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.
Check price on Amazon
Fresh starfruit and juicy grapes arranged artfully, a colorful brunch fruit garnish for your meal. Pin it
Fresh starfruit and juicy grapes arranged artfully, a colorful brunch fruit garnish for your meal. | honeylumen.com

We enjoy this fresh garnish as a light side that brings color and flavor to our family brunches.

Required Tools

Sharp paring knife cutting board serving platter

Allergen Information

Naturally free from common allergens Always check for cross-contamination if serving to guests with allergies

Nutritional Information

Calories 45 Total Fat 0 g Carbohydrates 11 g Protein 1 g per serving

A bright fruit plate of starfruit and grapes; a vegan, gluten-free, healthy brunch side dish. Pin it
A bright fruit plate of starfruit and grapes; a vegan, gluten-free, healthy brunch side dish. | honeylumen.com
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This simple fruit garnish adds brightness to any brunch without fuss or cooking.

Recipe FAQs

How should I slice the starfruit?

Wash the starfruit thoroughly, then slice crosswise into thin star-shaped pieces for an attractive presentation.

Can I use other fruits instead of grapes?

Yes, berries or kiwi make excellent substitutes to add different textures and flavors alongside the starfruit.

Is this garnish suitable for vegan diets?

Absolutely, the combination of starfruit and grapes is naturally vegan and gluten-free.

What optional flavors enhance this plate?

Sprinkling fresh mint leaves and lime zest adds refreshing herbal and citrusy notes.

How soon should this plate be served?

Serve immediately after arranging to maintain freshness and vibrant appearance.

Sliced Starfruit Grapes Garnish

Thin starfruit slices paired with halved grapes create a fresh, colorful garnish for brunch or snacks.

Prep Time
10 minutes
0
Overall Time
10 minutes


Skill Level Easy

Cuisine International

Makes 4 Portions

Diet Preferences Vegan-Friendly, No Dairy, No Gluten, Low Carb

What You'll Need

Fruit

01 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 1 cup seedless grapes (red or green), washed and halved

Optional Garnishes

01 1 tablespoon fresh mint leaves, chopped or whole
02 1 teaspoon lime zest

How-To Steps

Step 01

Prepare the Fruit: Wash the starfruit and grapes thoroughly.

Step 02

Slice the Starfruit: Cut the starfruit crosswise into thin, star-shaped slices, removing any seeds.

Step 03

Halve the Grapes: Slice the grapes lengthwise into halves.

Step 04

Arrange on Platter: Neatly arrange the starfruit slices and grape halves on a serving platter.

Step 05

Add Garnishes: Optionally sprinkle with fresh mint leaves and lime zest for enhanced flavor and color.

Step 06

Serve: Serve immediately as a fresh accompaniment to brunch or as a light fruit plate.

Tools Needed

  • Sharp paring knife
  • Cutting board
  • Serving platter

Allergy Details

Review all components for allergen risks, and consult with a medical professional if you have any questions.
  • Naturally free from common allergens; always verify cross-contamination risks when serving individuals with allergies.

Nutrition Details (per serving)

Details serve as general knowledge and aren't meant to substitute advice from medical experts.
  • Kilocalories: 45
  • Fats: 0 g
  • Carbohydrates: 11 g
  • Proteins: 1 g