Pin it A creamy, nourishing breakfast bowl featuring chilled oats, fresh berries, and a drizzle of golden honey—perfect for a gentle start to your day.
This recipe has become my favorite morning ritual since it combines health and convenience in one bowl.
Ingredients
- Oats Base: 1 cup (90 g) rolled oats, 1 cup (240 ml) milk (dairy or plant-based), 1/2 cup (120 g) plain Greek yogurt, 1 tablespoon chia seeds (optional), 1/2 teaspoon pure vanilla extract, Pinch of salt
- Toppings: 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries), 2 tablespoons honey (plus extra for drizzling), 2 tablespoons chopped toasted nuts (almonds pecans or walnuts optional), 2 tablespoons unsweetened shredded coconut (optional), Fresh mint leaves (for garnish optional)
Instructions
- Step 1:
- In a medium bowl or jar combine the rolled oats milk yogurt chia seeds (if using) vanilla extract and salt. Mix well until fully combined.
- Step 2:
- Cover tightly and refrigerate overnight or for at least 8 hours to allow the oats to soften and flavors to meld.
- Step 3:
- In the morning stir the oat mixture. If its too thick add a splash of milk to loosen.
- Step 4:
- Divide the oats between two bowls.
- Step 5:
- Top with fresh berries a generous drizzle of honey toasted nuts shredded coconut and mint leaves if desired.
- Step 6:
- Serve immediately cold and enjoy your cozy breakfast.
Pin it This bowl has brought so many mornings of joy and warmth to my family breakfast table.
Required Tools
Mixing bowl or jar with lid Spoon or spatula Measuring cups and spoons Serving bowls
Allergen Information
Contains milk (dairy) tree nuts (if using) and honey (not suitable for infants under 1 year). For allergies use plant-based milk yogurt and omit nuts as needed. Always check ingredient labels.
Nutritional Information
Calories: 320 Total Fat: 7 g Carbohydrates: 54 g Protein: 12 g
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Overnight oats are a perfect quick and healthy choice to start your day energized and satisfied.