Overnight Oats with Berries (Printable)

A creamy chilled oats bowl topped with fresh berries and a drizzle of honey.

# What You'll Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds (optional)
05 - 1/2 teaspoon pure vanilla extract
06 - Pinch of salt

→ Toppings

07 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
08 - 2 tablespoons honey (plus extra for drizzling)
09 - 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts; optional)
10 - 2 tablespoons unsweetened shredded coconut (optional)
11 - Fresh mint leaves (for garnish, optional)

# How-To Steps:

01 - In a medium bowl or jar, mix rolled oats, milk, Greek yogurt, chia seeds if using, vanilla extract, and salt until fully incorporated.
02 - Cover tightly and refrigerate for at least 8 hours to soften the oats and blend flavors.
03 - Next morning, stir the mixture; add a splash of milk if too thick to achieve desired creaminess.
04 - Divide the prepared oats evenly into two serving bowls.
05 - Top each portion with mixed fresh berries, a drizzle of honey, toasted nuts, shredded coconut, and garnish with fresh mint leaves if preferred.
06 - Serve immediately chilled for a nourishing start to the day.

# Expert Advice:

01 -
  • Creamy and nourishing
  • Quick preparation with overnight rest
02 -
  • For vegan bowls use plant-based milk and yogurt and swap honey for maple syrup.
  • Try adding a spoonful of nut butter or a sprinkle of cinnamon for extra flavor.
03 -
  • Use frozen berries if fresh are not available thaw before serving.
  • Adjust the sweetness by varying the amount of honey or syrup.
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