Pin it A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
This recipe quickly became a favorite in my household for summer lunches and dinner parties.
Ingredients
- 3 large ripe tomatoes: sliced
- 1 cup cherry tomatoes: halved
- 250 g (9 oz) fresh mozzarella: sliced
- 1 cup fresh basil leaves: divided
- 1/4 cup extra-virgin olive oil:
- 2 tbsp balsamic vinegar:
- 1 small garlic clove: minced
- 1 tsp Dijon mustard:
- 1/4 tsp sea salt:
- 1/8 tsp freshly ground black pepper:
- Freshly cracked black pepper: to taste
- Flaky sea salt: to taste
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle:
- Drizzle generously with the fresh basil vinaigrette.
- Garnish:
- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve:
- Serve immediately as a refreshing salad or light meal.
Pin it My family always gathers around the table, enjoying this fresh salad on warm afternoons.
Serving Suggestions
Serve with crusty bread to soak up the vinaigrette for a complete meal.
Variations
For extra flavor, add sliced avocados or a sprinkle of toasted pine nuts.
Nutritional Information
Calories: 270; Total Fat: 21 g; Carbohydrates: 8 g; Protein: 11 g (per serving)
Pin it 
This Caprese Salad is a perfect balance of freshness and tanginess, ready in minutes and sure to impress.
Recipe FAQs
- → What type of tomatoes work best?
Use ripe large tomatoes combined with cherry tomatoes for a mix of sweetness and texture.
- → Can I make the basil vinaigrette ahead?
Yes, prepare it up to a day in advance and refrigerate; stir well before serving.
- → Is fresh mozzarella the only cheese option?
Fresh mozzarella offers a creamy texture that pairs well, but burrata can be a luxurious substitute.
- → How can I add extra flavor to the dish?
Incorporate sliced avocados, toasted pine nuts, or use heirloom tomatoes for more vibrant colors and depth.
- → What garnishes enhance the salad?
Fresh basil leaves, flaky sea salt, and freshly cracked black pepper add brightness and texture.
- → Is this dish suitable for gluten-free diets?
Yes, it is gluten-free as long as it is served without bread.