Pin it A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
This recipe quickly became a favorite in my household for summer lunches and dinner parties.
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Ingredients
- 3 large ripe tomatoes: sliced
- 1 cup cherry tomatoes: halved
- 250 g (9 oz) fresh mozzarella: sliced
- 1 cup fresh basil leaves: divided
- 1/4 cup extra-virgin olive oil:
- 2 tbsp balsamic vinegar:
- 1 small garlic clove: minced
- 1 tsp Dijon mustard:
- 1/4 tsp sea salt:
- 1/8 tsp freshly ground black pepper:
- Freshly cracked black pepper: to taste
- Flaky sea salt: to taste
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Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle:
- Drizzle generously with the fresh basil vinaigrette.
- Garnish:
- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve:
- Serve immediately as a refreshing salad or light meal.
Pin it My family always gathers around the table, enjoying this fresh salad on warm afternoons.
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Serving Suggestions
Serve with crusty bread to soak up the vinaigrette for a complete meal.
Variations
For extra flavor, add sliced avocados or a sprinkle of toasted pine nuts.
Nutritional Information
Calories: 270; Total Fat: 21 g; Carbohydrates: 8 g; Protein: 11 g (per serving)
Pin it 
This Caprese Salad is a perfect balance of freshness and tanginess, ready in minutes and sure to impress.
Recipe FAQs
- → What type of tomatoes work best?
Use ripe large tomatoes combined with cherry tomatoes for a mix of sweetness and texture.
- → Can I make the basil vinaigrette ahead?
Yes, prepare it up to a day in advance and refrigerate; stir well before serving.
- → Is fresh mozzarella the only cheese option?
Fresh mozzarella offers a creamy texture that pairs well, but burrata can be a luxurious substitute.
- → How can I add extra flavor to the dish?
Incorporate sliced avocados, toasted pine nuts, or use heirloom tomatoes for more vibrant colors and depth.
- → What garnishes enhance the salad?
Fresh basil leaves, flaky sea salt, and freshly cracked black pepper add brightness and texture.
- → Is this dish suitable for gluten-free diets?
Yes, it is gluten-free as long as it is served without bread.
