Juicy tomatoes and fresh mozzarella with zesty basil vinaigrette, perfect for a light, flavorful dish.
# What You'll Need:
→ Vegetables
01 - 3 large ripe tomatoes, sliced
02 - 1 cup cherry tomatoes, halved
→ Dairy
03 - 9 oz fresh mozzarella, sliced
→ Fresh Herbs
04 - 1 cup fresh basil leaves, divided
→ Basil Vinaigrette
05 - 1/4 cup extra-virgin olive oil
06 - 2 tbsp balsamic vinegar
07 - 1 small garlic clove, minced
08 - 1 tsp Dijon mustard
09 - 1/4 tsp sea salt
10 - 1/8 tsp freshly ground black pepper
→ Garnish
11 - Freshly cracked black pepper, to taste
12 - Flaky sea salt, to taste
# How-To Steps:
01 - Combine half the basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, sea salt, and black pepper in a blender or food processor; blend until smooth and bright green. Adjust seasoning as desired.
02 - Arrange tomato slices, cherry tomato halves, and mozzarella slices alternately on a large platter or individual bowls to create a classic layered presentation.
03 - Drizzle the prepared basil vinaigrette evenly over the arranged tomatoes and mozzarella.
04 - Sprinkle the remaining basil leaves, flaky sea salt, and freshly cracked black pepper over the salad for enhanced flavor and appearance.
05 - Serve immediately as a light meal or refreshing starter.
