Spicy Fermented Korean Kimchi
Traditional Korean fermented vegetables with spicy chili, garlic, and ginger seasoning for tangy umami flavor.
All Honey Lumen Recipes
Everything you want to cook is waiting at Honey Lumen. Cooking for loved ones or solo? Find plenty of easy, flavorful dishes you’ll want to make again and again!
This collection contains 268 items. Pg. 12 of 30
Honey Lumen Recipe Collection
Seaweed Salad Sesame Ginger
Vibrant seaweed with crisp vegetables in tangy sesame-ginger dressing
Shirataki Noodles With Broth
Zero-carb noodles in rich, warming bone broth with aromatic ginger and garlic.
Vegetable Nori Rolls
Fresh seaweed rolls with cucumber, avocado, and sprouts for a healthy bite.
Green Cabbage and Apple Slaw
Crisp shredded cabbage and tart apples in a light tangy dressing. Ready in 15 minutes.
Roasted Cabbage With Tahini
Golden roasted cabbage slices with creamy tahini drizzle, a simple and satisfying plant-based dish.
Wakame Soup Japanese Seaweed
Nourishing Japanese seaweed soup with tender wakame, tofu, and delicate dashi broth ready in 20 minutes.
Tangy Sauerkraut Slaw
Tangy fermented cabbage slaw with fresh veggies and light vinaigrette. Ready in 15 minutes.
Miso Glazed Eggplant
Silky roasted eggplant with caramelized miso glaze, sesame seeds, and fresh green onions.