# What You'll Need:
→ Vegetables
01 - 1 (14 oz) can artichoke hearts, drained and chopped
02 - 5 oz frozen spinach, thawed and well-drained
03 - 2 cloves garlic, minced
→ Dairy & Cheese
04 - 8 oz cream cheese, softened
05 - 1/2 cup sour cream
06 - 1/4 cup mayonnaise
07 - 1 cup grated mozzarella cheese
08 - 1/2 cup grated Parmesan cheese
→ Seasonings
09 - 1/2 tsp salt
10 - 1/4 tsp freshly ground black pepper
11 - 1/4 tsp crushed red pepper flakes (optional)
→ For Serving
12 - 1 baguette, sliced into 1/2 inch rounds
13 - 2 tbsp olive oil
# How-To Steps:
01 - Set the oven to 375°F to prepare for baking.
02 - Mix cream cheese, sour cream, and mayonnaise in a large bowl until smooth.
03 - Add mozzarella, Parmesan, garlic, spinach, artichoke hearts, salt, pepper, and optional red pepper flakes, stirring until well blended.
04 - Transfer the mixture to an 8-inch baking dish, spreading evenly. Bake for 20 to 25 minutes until bubbly and lightly golden.
05 - Arrange baguette slices on a baking sheet and brush with olive oil.
06 - Toast slices in the oven for 8 to 10 minutes until crisp and golden.
07 - Present the warm dip alongside toasted baguette slices immediately.
