Pin it A warm, creamy dip featuring spinach, artichoke hearts, and a blend of cheeses, perfect for winter gatherings. Served with toasted baguette slices for dipping.
This dip became a holiday staple in my family after I first served it at a winter party where everyone asked for seconds
Ingredients
- Artichoke hearts: 1 (400 g / 14 oz) can, drained and chopped
- Frozen spinach: 150 g (5 oz), thawed and well-drained
- Garlic: 2 cloves, minced
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup), grated
- Parmesan cheese: 50 g (1/2 cup), grated
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Crushed red pepper flakes: 1/4 tsp, optional
- Baguette: 1, sliced into 1 cm (1/2 inch) rounds
- Olive oil: 2 tbsp
Instructions
- Preheat oven:
- Preheat your oven to 190°C (375°F)
- Mix cheeses:
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise Mix until smooth
- Add ingredients:
- Add the mozzarella, Parmesan, garlic, spinach, artichoke hearts, salt, pepper, and red pepper flakes (if using) Stir until thoroughly combined
- Transfer to dish:
- Transfer the mixture to a medium baking dish and spread evenly
- Bake:
- Bake for 20 25 minutes, or until the dip is bubbly and lightly golden on top
- Prepare baguettes:
- While the dip bakes, arrange baguette slices on a baking sheet Brush lightly with olive oil
- Toast baguette slices:
- Toast the baguette slices in the oven for 8 10 minutes, or until crisp and golden
- Serve:
- Serve the warm dip immediately with the toasted baguette slices
Pin it This recipe always brings my family together over a warm bowl and good conversation during the colder months
Notes
For extra flavor, add 1/4 cup chopped sun-dried tomatoes or a pinch of smoked paprika Serve with crudités (carrot, celery, or bell pepper sticks) for a gluten-free option Pairs well with a crisp white wine such as Sauvignon Blanc
Required Tools
Mixing bowls Baking dish (approx 20 cm / 8 inch) Baking sheet Chefs knife Cutting board Spoon or spatula Pastry brush
Allergen Information
Contains Milk (cheese, cream cheese, sour cream), Eggs (mayonnaise), Wheat (baguette) May contain traces of soy or nuts, depending on brand ingredients Double-check ingredient labels for allergens if unsure
Pin it 
This Spinach Artichoke Dip is a guaranteed crowd-pleaser and perfect for any festive occasion
Recipe FAQs
- → What cheeses are used in this dish?
Cream cheese, sour cream, mozzarella, and Parmesan are combined to create a creamy, flavorful base.
- → Can I prepare the dip ahead of time?
Yes, mix the ingredients and refrigerate before baking. Bake just before serving to maintain warmth and texture.
- → What type of bread pairs best?
Toasted baguette slices brushed with olive oil offer a crisp, sturdy base for dipping and complement the creamy blend well.
- → How can the flavor be enhanced?
Adding chopped sun-dried tomatoes or a pinch of smoked paprika introduces a smoky or tangy note to the dish.
- → Is this suitable for vegetarian diets?
Yes, this blend uses only vegetarian-friendly ingredients including dairy and vegetables.