Shirataki Noodles With Broth (Printable)

Zero-carb noodles in rich, warming bone broth with aromatic ginger and garlic.

# What You'll Need:

→ Broth

01 - 4 cups high-quality bone broth (beef or chicken)
02 - 1 thumb-sized piece fresh ginger, sliced
03 - 2 cloves garlic, smashed
04 - 2 tablespoons soy sauce or tamari
05 - 1 tablespoon rice vinegar
06 - 1 teaspoon sesame oil

→ Noodles

07 - 14 oz shirataki noodles, drained and rinsed

→ Toppings

08 - 2 soft-boiled eggs, halved
09 - 1 small spring onion, thinly sliced
10 - 1 small red chili, thinly sliced
11 - Fresh coriander or parsley, chopped
12 - Toasted sesame seeds

# How-To Steps:

01 - Combine bone broth, ginger, garlic, soy sauce, rice vinegar, and sesame oil in a medium pot. Bring to a gentle boil over medium heat.
02 - Reduce heat and simmer broth for 10 minutes to allow aromatics to fully infuse.
03 - Drain and thoroughly rinse shirataki noodles under cold water. Place in a sieve and pour boiling water over them to remove any natural odor.
04 - Add prepared noodles to the simmering broth and heat through for 2-3 minutes.
05 - Discard ginger and garlic slices from the broth.
06 - Divide noodles and broth evenly between two serving bowls.
07 - Garnish each bowl with soft-boiled egg halves, spring onion, chili slices, fresh herbs, and toasted sesame seeds as desired.

# Expert Advice:

01 -
  • The broth becomes deeply savory in just ten minutes, developing restaurant quality depth without hours of simmering
  • Shirataki noodles absorb all that flavor while staying satisfyingly light, leaving you comforted not weighed down
02 -
  • The boiling water rinse over shirataki noodles is absolutely non negotiable, it transforms their texture and removes any unpleasant smell
  • Don't let the noodles simmer too long or they'll become rubbery, they just need to heat through, not cook
03 -
  • Make extra broth and keep it in the fridge for almost instant meals throughout the week
  • Prep all your toppings before you start cooking so you can serve everything immediately while piping hot
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