Rustic Sheet-Pan Sausage Dish (Printable)

A no-fuss sheet-pan meal with sausages, broccoli, and bell peppers roasted to juicy, tender perfection.

# What You'll Need:

→ Proteins

01 - 4 Italian sausages (pork, chicken, or turkey; approximately 14 oz total)

→ Vegetables

02 - 1 large head broccoli, cut into florets (approximately 10.5 oz)
03 - 2 bell peppers (one red, one yellow), sliced
04 - 1 small red onion, sliced

→ Aromatics & Seasoning

05 - 3 tablespoons olive oil
06 - 2 cloves garlic, minced
07 - 1 teaspoon dried oregano
08 - ½ teaspoon smoked paprika
09 - ½ teaspoon salt
10 - ¼ teaspoon freshly ground black pepper
11 - Pinch of chili flakes (optional)

→ Garnish

12 - Fresh parsley, chopped (optional)
13 - Lemon wedges (optional)

# How-To Steps:

01 - Preheat oven to 425°F and line a large sheet pan with parchment paper.
02 - In a large bowl, combine broccoli florets, sliced bell peppers, and red onion with olive oil, minced garlic, dried oregano, smoked paprika, salt, black pepper, and chili flakes until evenly coated.
03 - Spread the seasoned vegetables evenly on the prepared sheet pan and nestle the sausages among them in a single layer.
04 - Roast in the oven for 25 to 30 minutes, tossing the vegetables halfway through, until sausages reach an internal temperature of 160°F and vegetables are tender and lightly browned.
05 - If desired, broil for an additional 2 minutes to enhance caramelization.
06 - Allow to rest for 2 minutes, then garnish with chopped parsley and serve with lemon wedges if desired.

# Expert Advice:

01 -
  • All-in-one sheet pan meal means less mess and effortless cleanup.
  • Juicy sausages paired with vibrant, roasted vegetables create a perfectly balanced dinner.
  • Quick to prepare and easy enough for weeknight cooking without sacrificing flavor.
  • Gluten-free option available by using gluten-free sausages.
02 -
  • Ensure sausages are evenly spaced on the pan to allow even roasting.
  • Toss the vegetables halfway through roasting to promote caramelization and prevent burning.
  • Use a meat thermometer to check sausage doneness for safety and best texture.
  • Broiling at the end adds a beautiful golden finish, but watch closely to avoid burning.
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