Pin it A light and refreshing snack featuring ripe pear slices finished with a delicate drizzle of honey. Perfect for a quick treat or elegant appetizer.
This simple recipe has become my go-to when I want something sweet yet fresh in minutes.
Ingredients
- Fruit: 2 ripe pears
- Toppings: 2 tablespoons honey
- Optional Garnishes: 1 tablespoon chopped walnuts (optional)
- Optional Garnishes: A pinch of ground cinnamon (optional)
Instructions
- Step 1:
- Wash and dry the pears. Slice each pear into thin wedges, removing the core and seeds.
- Step 2:
- Arrange the pear slices neatly on a serving plate.
- Step 3:
- Drizzle the honey evenly over the pear slices.
- Step 4:
- If desired, sprinkle with chopped walnuts and a pinch of cinnamon for extra flavor and texture.
- Step 5:
- Serve immediately.
Pin it This snack often sparks enjoyable conversations at family gatherings and is loved by all ages.
Required Tools
Cutting board, sharp knife, serving plate, spoon
Nutritional Information
Calories: 160, Total Fat: 1 g (without walnuts), Carbohydrates: 40 g, Protein: 1 g
Allergen Information
Contains: Tree nuts (if walnuts are used). Honey is not suitable for infants under 1 year. Always check labels for possible traces of allergens if using packaged ingredients.
Pin it
Enjoy this effortless and healthy snack any time you crave something sweet and fresh.
Recipe FAQs
- → How do I keep the pear slices from browning?
Squeezing a little lemon juice over the pear slices before adding honey helps prevent browning and keeps them fresh longer.
- → Can I substitute the pears with other fruits?
Yes, apples or peaches can be used as delicious alternatives to pears with the honey drizzle.
- → What optional toppings complement the pears and honey?
Chopped walnuts and a pinch of cinnamon add extra flavor and texture to the pear slices.
- → Is this dish suitable for special diets?
This light snack is vegetarian, gluten-free, and can be nut-free if walnuts are omitted.
- → How should I serve the pear slices with honey?
Arrange the slices neatly on a plate and drizzle honey evenly. Serve immediately for the best freshness.