Masquerade Mask Party Platter (Printable)

Colorful platter arranged as a masquerade mask with olives, cheeses, and fresh vegetables for festive occasions.

# What You'll Need:

→ Base & Eye Openings

01 - 2 large green or black olives, pitted (or 2 small cubes of firm cheese such as cheddar or gouda)

→ Vegetables & Fruits

02 - 1 cup cucumber slices, thinly sliced
03 - 1 cup colorful bell pepper strips (red, yellow, orange)
04 - 1/2 cup cherry tomatoes, halved
05 - 1/2 cup red radish slices
06 - 1/2 cup baby carrots, halved lengthwise
07 - 1/2 cup seedless grapes (red or green)

→ Cheeses & Accompaniments

08 - 1 cup assorted cheeses, cubed (cheddar, gouda, Swiss)
09 - 1/2 cup mini mozzarella balls
10 - 1/2 cup nuts (walnuts, almonds, or pistachios)
11 - 1/4 cup dried fruits (apricots, cranberries, or figs)
12 - 1/2 cup crackers or breadsticks (optional)

→ Garnishes

13 - Fresh herbs (parsley, basil, dill)
14 - Edible flowers (optional)

# How-To Steps:

01 - Choose a large, oval or rectangular serving board as your base.
02 - Place the two olives or cheese cubes near the center top of the board, spaced apart horizontally to resemble the mask's eye openings.
03 - Starting above and around the eyes, fan out the vegetable slices, bell pepper strips, and fruit in wide, symmetrical arcs—mimicking the ornate, feathered edges of a masquerade mask.
04 - Tuck cheese cubes and mozzarella balls among the vegetables and fruits for texture and color.
05 - Fill in gaps with nuts and dried fruits for additional flavor and visual appeal.
06 - If using, arrange crackers or breadsticks at the lower edge or sides of the board.
07 - Garnish with fresh herbs and edible flowers for a festive touch.
08 - Serve immediately.

# Expert Advice:

01 -
  • It looks absolutely showstopping on any table, and honestly, people are always impressed before they even taste it
  • Zero cooking required means you can focus on the artistry and spend time with your guests instead of being stuck in the kitchen
  • It's naturally adaptable for every dietary preference—vegetarian, vegan, gluten-free, or loaded with proteins for the meat lovers
  • The combination of textures and flavors keeps everyone reaching back for just one more bite
02 -
  • Slice everything within 2-3 hours of serving; vegetables will start to lose their crispness if cut too early, and that crisp texture is half the pleasure
  • Pat all your produce dry with paper towels before arranging—moisture is the enemy of that magazine-worthy appearance and will make everything wilt faster
  • Create your symmetry in sections, not all at once; arrange one side perfectly, then mirror it on the other—this prevents overwhelming yourself and ensures balance
03 -
  • Use a lazy Susan or turntable while arranging; it lets you rotate the platter to check symmetry from all angles without constantly walking around it
  • Keep your prep ingredients in small bowls arranged behind your workspace so you're not hunting for what's next—assembly becomes meditative instead of frantic
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