Avocado Lime Dip (Printable)

Creamy, zesty avocado dip with fresh lime and cilantro. Ready in 10 minutes for chips, veggies, or sandwiches.

# What You'll Need:

→ Produce

01 - 2 ripe avocados, peeled and pitted
02 - 1 small garlic clove, minced
03 - 2 tablespoons fresh cilantro, finely chopped
04 - 2 tablespoons fresh lime juice (about 1 lime)
05 - 1 small jalapeño, seeded and finely chopped (optional)

→ Seasonings

06 - 1/4 teaspoon sea salt, or to taste
07 - 1/8 teaspoon freshly ground black pepper

# How-To Steps:

01 - In a medium mixing bowl, mash the avocados with a fork until mostly smooth, leaving some small chunks for texture.
02 - Add the minced garlic, cilantro, lime juice, jalapeño (if using), salt, and pepper.
03 - Stir until well combined. Taste and adjust seasoning if needed.
04 - Serve immediately with tortilla chips, vegetable sticks, or as a topping for tacos and sandwiches.

# Expert Advice:

01 -
  • It comes together in under ten minutes with ingredients you probably already have
  • The fresh lime and garlic make it taste restaurant quality without any effort
02 -
  • Press plastic wrap directly onto the surface if you need to store it for even an hour
  • The lime juice helps prevent browning but this dip is best enjoyed right away
03 -
  • Room temperature avocados mash more easily than cold ones
  • Let the dip sit for five minutes before serving to let the flavors meld
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