Pin it My roommate Sarah burst through the door last summer with a bag of limes and three avocados that needed to be used immediately. That impromptu Friday became the day this dip saved our otherwise lackluster movie night. Now I keep these ingredients stocked for exactly those kinds of moments.
Last week my neighbor asked what smelled so good when I had the windows open. Turns out garlic and lime carry further than you would expect. She ended up staying for dinner with nothing but a bag of tortilla chips to contribute.
Ingredients
- 2 ripe avocados: They should yield slightly to gentle pressure but still feel firm
- 1 small garlic clove: Freshly minced garlic makes all the difference here
- 2 tablespoons fresh cilantro: The bright flavor complements the creamy avocado perfectly
- 2 tablespoons fresh lime juice: About one lime gives you the right amount of zing
- 1 small jalapeño: Optional if you want some heat without overwhelming the fresh flavors
- 1/4 teaspoon sea salt: Start here and adjust to your taste
- 1/8 teaspoon black pepper: Freshly ground adds a nice depth
Instructions
- Mash the avocados:
- Use a fork in a medium bowl and leave some small chunks for better texture
- Add everything else:
- Toss in the garlic, cilantro, lime juice, jalapeño, salt, and pepper
- Stir it together:
- Mix until combined but do not overwork it
- Taste and adjust:
- Add more salt or lime juice if needed before serving
Pin it My cousin who claims to hate avocados tried this at a family gathering and proceeded to eat half the bowl. Sometimes the right balance of acid and salt changes everything.
Making It Your Own
I have learned that some people really do not like cilantro and parsley works just as well here. The dip still tastes fresh and bright without changing the overall character of the recipe.
Serving Ideas
Beyond the usual tortilla chips try this as a spread for turkey sandwiches or top your morning eggs with a spoonful. My sister even uses it instead of mayo on her veggie burgers.
Pairing Suggestions
A crisp Sauvignon Blanc cuts through the richness beautifully. I also love serving this alongside a cold beer when friends come over for casual snacking.
- Keep extra limes on hand for squeezing right before serving
- Make sure your avocados are perfectly ripe or the texture will be off
- Double the recipe because it disappears faster than you expect
Pin it Hope this becomes your go to for last minute guests too.
Recipe FAQs
- → How do I prevent the avocado dip from turning brown?
Press plastic wrap directly onto the surface of the dip to minimize air exposure. The lime juice also helps slow oxidation due to its natural acidity. For best results, serve immediately after preparing.
- → Can I make this dip ahead of time?
While best served fresh, you can prepare this up to 2 hours in advance. Store with plastic wrap pressed directly on the surface and keep refrigerated. Add a squeeze of fresh lime juice before serving to brighten the flavor.
- → What can I use instead of cilantro?
Fresh flat-leaf parsley works well as a substitute if you find cilantro's flavor too strong. Basil or fresh mint can also add interesting variations. Use the same quantity as the original cilantro measurement.
- → How spicy is this dip with jalapeño?
One seeded jalapeño adds a mild to moderate heat level. Remove all seeds and white membranes for a milder version, or leave some seeds in for more spice. The dip remains flavorful even without the pepper.
- → Can I add Greek yogurt for extra creaminess?
Yes, one tablespoon of Greek yogurt creates an even creamier texture and adds tang. Note this will no longer be vegan. Sour cream or plain Greek yogurt both work well as alternatives.
- → What are the best dippers for avocado lime dip?
Tortilla chips, pita bread, vegetable crudités like carrots and celery, or crusty bread all pair beautifully. The dip also works as a spread for sandwiches, burgers, or as a topping for grilled fish and tacos.