St. Patricks Day Treats Board (Printable)

A vibrant platter of white chocolate bark and assorted treats perfect for St. Patricks Day celebrations.

# What You'll Need:

→ Lucky Charms Bark

01 - 14 oz white chocolate chips or candy melts
02 - 1.5 cups Lucky Charms cereal with marshmallows separated if desired
03 - 0.5 cup green candy melts optional for drizzle
04 - Green sprinkles or edible glitter optional

→ Board Components

05 - 1 cup mini pretzels
06 - 1 cup green grapes
07 - 1 cup green apple slices
08 - 1 cup gold-wrapped chocolate coins
09 - 0.5 cup green jelly beans or gummies
10 - 1 cup pistachios or mixed nuts
11 - 1 cup shortbread cookies
12 - 0.5 cup rainbow candies such as Skittles or M&Ms
13 - 0.5 cup marshmallows
14 - 1 cup chocolate-dipped strawberries optional with green tint or drizzle

# How-To Steps:

01 - Line a baking sheet with parchment paper. Melt white chocolate chips in a microwave-safe bowl using 20-second intervals and stir between each interval until completely smooth and melted.
02 - Pour melted white chocolate onto the prepared baking sheet and spread evenly to approximately 0.25-inch thickness using a spatula.
03 - Sprinkle Lucky Charms cereal and marshmallows evenly across the chocolate layer. If using green candy melts, melt them and drizzle over the bark, then add green sprinkles or edible glitter for festive decoration.
04 - Allow the bark to set at room temperature or place in the refrigerator for 30 minutes until completely firm and hardened.
05 - Once fully set, break the bark into irregular pieces suitable for serving on the treats board.
06 - Arrange Lucky Charms bark pieces as the focal point on a large serving board or platter. Surround with pretzels, grapes, apple slices, chocolate coins, jelly beans, nuts, cookies, rainbow candies, marshmallows, and strawberries, grouping similar colors and shapes for visual appeal.
07 - Serve the board immediately or cover and refrigerate until ready to serve to guests.

# Expert Advice:

01 -
  • It looks like you spent hours in the kitchen when it actually takes less than an hour, and people always ask for the recipe.
  • You can customize every single element based on what's in your pantry, so it's never boring twice.
  • The bark portion is basically foolproof even if your chocolate-melting skills are questionable.
02 -
  • White chocolate seizes instantly if even a drop of water touches it during melting—keep your bowl completely dry and your spoon pristine.
  • Separating Lucky Charms marshmallows feels silly until you taste a bite that's mostly marshmallow and realize you discovered gold.
03 -
  • Toast your nuts lightly in a dry skillet for two minutes before adding them—it wakes up the flavor and makes them taste more intentional.
  • Keep the bark refrigerated until the last possible moment so it doesn't soften in warm party conditions; bring it out just before serving.
Return