Pin it A vibrant and satisfying noodle bowl featuring crisp vegetables, tender noodles, and a creamy, spicy peanut dressing—perfect for a fresh, energizing lunch or light dinner.
Ingredients
- Noodles: 250 g rice noodles or soba noodles, Water, for boiling
- Vegetables: 1 medium carrot, julienned, 1 red bell pepper, thinly sliced, 1 small cucumber, julienned, 100 g sugar snap peas, halved, 2 spring onions, thinly sliced, 1 handful fresh cilantro, chopped
- Spicy Peanut Dressing: 4 tbsp creamy peanut butter, 2 tbsp soy sauce (use tamari for gluten-free), 1 tbsp rice vinegar, 1 tbsp lime juice, 1 tbsp honey or maple syrup, 1&ndash2 tsp sriracha or chili garlic sauce (to taste), 2 tsp toasted sesame oil, 2&ndash4 tbsp warm water (to thin dressing)
- Toppings: 2 tbsp roasted peanuts, roughly chopped, 1 tbsp toasted sesame seeds, Lime wedges (for serving)
Instructions
- Step 1:
- Cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Step 2:
- Prepare all vegetables as directed and set aside.
- Step 3:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, sriracha, and sesame oil. Add warm water gradually until the dressing is smooth and pourable.
- Step 4:
- In a large mixing bowl, combine the cooked noodles and vegetables. Add the peanut dressing and toss until everything is well coated.
- Step 5:
- Divide the salad among bowls. Top with roasted peanuts, sesame seeds, and fresh cilantro. Serve with lime wedges on the side.
Pin it Notes
Adjust spice level to taste by increasing or decreasing sriracha. Leftovers keep well in the fridge for up to 2 days.
Required Tools
Large pot (for boiling noodles), Mixing bowls, Whisk, Knife and cutting board
Allergen Information
Contains peanuts, soy, and sesame. May contain gluten (depending on noodle choice and soy sauce). Always check labels for potential allergens if unsure.
Pin it 
This spicy peanut noodle salad offers a refreshing and healthful meal option. Perfect for any season and easy to prepare.
Recipe FAQs
- → Can I use different noodles for this dish?
Yes, rice noodles or soba noodles work well. Choose gluten-free options like rice noodles if needed.
- → How spicy is the dressing?
The spice level depends on the amount of sriracha added; adjust to taste for mild or more heat.
- → What are good protein additions?
Grilled tofu, chicken, or shrimp complement the flavors and add protein to this bowl.
- → Can I prepare this dish ahead of time?
Yes, it keeps well in the fridge for up to two days. Keep the dressing separate for best texture.
- → What allergens are present?
This dish contains peanuts, soy, and sesame. Gluten may be present depending on noodle and soy sauce choices.