Creamy Skyr Tzatziki with Dill (Printable)

A creamy tzatziki dip made with skyr, cucumber, and dill.

# What You'll Need:

→ Dairy

01 - 250 g plain skyr (Icelandic yogurt)

→ Vegetables

02 - 1 medium cucumber, peeled, seeded, and finely grated
03 - 1 garlic clove, minced

→ Herbs & Seasonings

04 - 2 tbsp fresh dill, finely chopped
05 - 1 tbsp fresh lemon juice
06 - 1 tbsp extra virgin olive oil
07 - ½ tsp salt
08 - ¼ tsp freshly ground black pepper

# How-To Steps:

01 - Place the grated cucumber in a clean kitchen towel and squeeze out excess liquid.
02 - In a medium bowl, combine skyr, cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper.
03 - Mix thoroughly until creamy and well combined.
04 - Chill in the refrigerator for at least 30 minutes to allow flavors to meld, if possible.
05 - Taste and adjust seasoning as needed before serving.
06 - Serve cold with fresh veggie sticks, pita bread, or as a sauce for grilled meats or fish.

# Expert Advice:

01 -
  • Creamy and protein-rich thanks to Icelandic skyr.
  • Crisp cucumber and zesty dill bring a truly refreshing flavor.
  • Quick, no-cook preparation—ready in just 15 minutes.
  • Versatile for dipping, spreading, or drizzling over grilled dishes.
  • Vegetarian, gluten-free, and low carb—suitable for many diets.
02 -
  • Skyr sorgt für eine extra cremige Konsistenz – je nach Vorliebe kannst du auch griechischen Joghurt verwenden.
  • Bereite den Dip kurz vor dem Servieren zu, damit das Aroma von Dill und Gurke am intensivsten bleibt.
  • Reste halten sich im Kühlschrank luftdicht verschlossen bis zu 2 Tage, allerdings schmeckt der Dip frisch am besten.
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