Pin it Crisp, aromatic rosemary crackers paired with creamy hummus make a festive and crowd-pleasing appetizer, perfect for entertaining during the holidays.
This duo is a holiday favorite that I always enjoy sharing with friends and family because of its simplicity and delightful flavors.
Ingredients
- For the Rosemary Crackers: 1 1/2 cups (180 g) all-purpose flour, 1/2 tsp baking powder, 1/2 tsp fine sea salt, 2 tbsp fresh rosemary finely chopped, 1/4 cup (60 ml) extra-virgin olive oil, 1/2 cup (120 ml) water, Flaky sea salt for sprinkling
- For the Classic Hummus: 1 can (15 oz/425 g) chickpeas drained and rinsed, 1/4 cup (60 ml) tahini, 2 tbsp fresh lemon juice, 1 clove garlic minced, 2 tbsp extra-virgin olive oil, 1/2 tsp ground cumin, 1/2 tsp salt, 2–4 tbsp water as needed, Paprika and olive oil for garnish
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a mixing bowl, combine flour, baking powder, salt, and chopped rosemary. Add olive oil and water, stirring until a dough forms.
- Step 3:
- Turn the dough onto a lightly floured surface and roll out to about 1/8 inch (3 mm) thick. Cut into desired shapes using a knife or cookie cutter.
- Step 4:
- Arrange crackers on the prepared baking sheet. Sprinkle with flaky sea salt.
- Step 5:
- Bake for 15–20 minutes until crisp and golden. Cool completely on a wire rack.
- Step 6:
- For the hummus, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt in a food processor. Blend until smooth, adding water as needed for creamy consistency.
- Step 7:
- Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika.
- Step 8:
- Serve rosemary crackers alongside hummus for dipping.
Pin it This recipe always brings family together as we enjoy the crunchy crackers and creamy hummus while sharing holiday stories.
Required Tools
Mixing bowls, rolling pin, baking sheet, parchment paper, food processor or blender, knife or cookie cutter
Allergen Information
Contains wheat (gluten), sesame (tahini). Check packaged ingredients for cross-contamination if allergies are a concern.
Nutritional Information
Calories: 220 per serving, Total Fat: 10 g, Carbohydrates: 28 g, Protein: 6 g
Pin it 
Enjoy this easy and elegant appetizer that perfectly suits any festive occasion.
Recipe FAQs
- → How do I keep the crackers crisp?
Bake the crackers until golden and allow them to cool completely on a wire rack to maintain crispness.
- → Can I substitute fresh rosemary with dried?
Fresh rosemary offers the best aroma and texture, but dried rosemary can be used in smaller amounts if needed.
- → What is the best way to achieve smooth hummus?
Blend chickpeas thoroughly with tahini, lemon juice, garlic, and olive oil, adding water gradually until a creamy consistency is reached.
- → Can the crackers and hummus be prepared ahead of time?
Yes, both can be made a day ahead; store crackers in an airtight container and refrigerate the hummus.
- → Are there any allergen considerations?
This dish contains wheat and sesame; check ingredient labels for potential cross-contamination.