Roasted Cabbage With Tahini (Printable)

Golden roasted cabbage slices with creamy tahini drizzle, a simple and satisfying plant-based dish.

# What You'll Need:

→ For the Cabbage Steaks

01 - 1 large green cabbage
02 - 3 tablespoons olive oil
03 - 1 teaspoon ground cumin
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - Salt and freshly ground black pepper, to taste

→ For the Tahini Drizzle

07 - 1/3 cup tahini
08 - 2 tablespoons fresh lemon juice
09 - 1 small garlic clove, finely minced
10 - 2-4 tablespoons cold water
11 - Salt, to taste

→ Garnishes

12 - 2 tablespoons chopped fresh parsley
13 - 2 tablespoons toasted sesame seeds
14 - Lemon wedges

# How-To Steps:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Remove any tough outer leaves from the cabbage. Slice the cabbage into 1-inch thick rounds to create 4-5 steaks.
03 - Place the cabbage steaks on the baking sheet. Brush both sides with olive oil and sprinkle evenly with cumin, smoked paprika, garlic powder, salt, and pepper.
04 - Roast for 25-30 minutes, flipping halfway through, until the edges are browned and caramelized and the centers are tender.
05 - In a bowl, whisk together tahini, lemon juice, minced garlic, and a pinch of salt. Gradually add cold water, 1 tablespoon at a time, whisking until smooth and pourable.
06 - Transfer the roasted cabbage steaks to a serving platter. Drizzle generously with tahini sauce and garnish with chopped parsley, toasted sesame seeds, and lemon wedges. Serve warm.

# Expert Advice:

01 -
  • Transforms an ordinary budget friendly vegetable into something that feels special and restaurant worthy
  • The tahini drizzle turns simple roasted cabbage into a complete satisfying meal
  • Requires minimal active cooking time for maximum flavor payoff
02 -
  • The tahini will seize and thicken dramatically when you first add the lemon juice this is normal keep whisking and adding water
  • Dont be afraid of dark brown edges on the cabbage thats where all the sweet concentrated flavor lives
  • Serving these immediately warm is ideal but they reheat surprisingly well at 350°F for 10 minutes
03 -
  • Use a very sharp knife to prevent the cabbage layers from separating as you slice
  • Pat the cabbage steaks dry with paper towels before oiling them for better caramelization
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