Pretzel Rods Hot Mustard Dip

Featured in: Simple One-Pot Honey Comforts

This dish offers crunchy pretzel rods served with a spicy, tangy mustard dip made from Dijon and yellow mustards, honey, vinegar, and spices. The dip blends heat and sweetness for a balanced flavor, perfect for sharing at gatherings or enjoying as a quick snack. Optional creamy elements can soften the heat, and adjusting cayenne or hot sauce levels tailors the spice to your taste. It pairs beautifully with crisp beverages and requires minimal preparation time.

Updated on Fri, 12 Dec 2025 09:32:00 GMT
Golden pretzel rods ready to dip in a vibrant, homemade hot mustard, ideal party appetizer. Pin it
Golden pretzel rods ready to dip in a vibrant, homemade hot mustard, ideal party appetizer. | honeylumen.com

A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.

I love serving this at gatherings as everyone enjoys dunking the pretzel rods into the spicy mustard dip.

Ingredients

  • Pretzel Rods: 12 large pretzel rods
  • Hot Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp yellow mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp hot sauce (adjust to taste), 1/4 tsp cayenne pepper, 1/4 tsp garlic powder, 1/4 tsp salt, 2 tbsp mayonnaise (optional for creamier dip)

Instructions

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Arrange Pretzel Rods:
Arrange the pretzel rods on a serving platter.
Make Dip:
In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
Serve:
Transfer the hot mustard dip to a serving bowl. Serve the pretzel rods alongside the dip and enjoy immediately.
Product image
Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.
Check price on Amazon
Product image
Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.
Check price on Amazon
Pin it
| honeylumen.com

This recipe is always a hit at family parties where everyone loves dipping and sharing.

Required Tools

Mixing bowl, whisk, serving platter, small serving bowl

Allergen Information

Contains: Eggs (if using mayonnaise), Mustard. Pretzel rods may contain gluten and traces of sesame or nuts—always check product labels.

Nutritional Information

Calories: 130, Total Fat: 2 g, Carbohydrates: 25 g, Protein: 3 g per serving

Crispy pretzel rods with a bowl of zesty hot mustard dip, ready for dipping and delicious bites. Pin it
Crispy pretzel rods with a bowl of zesty hot mustard dip, ready for dipping and delicious bites. | honeylumen.com
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This snack is perfect to whip up quickly and delight guests with its bold and crunchy combination.

Recipe FAQs

What ingredients are used in the mustard dip?

The dip combines Dijon and yellow mustards, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and optional mayonnaise for creaminess.

Can the heat level of the dip be adjusted?

Yes, you can increase or decrease the cayenne pepper and hot sauce quantities to suit your preferred spice level.

Is mayonnaise necessary for the dip?

Mayonnaise is optional and adds creaminess; omitting it keeps the dip tangier and sharper.

What pairs well with pretzel rods and mustard dip?

This pairing goes well with cold beers, especially crisp lagers, enhancing the savory and spicy notes.

Are pretzel rods gluten-free?

Most pretzel rods contain gluten and may have traces of sesame or nuts; check labels if gluten-free products are needed.

How long does it take to prepare this dish?

Preparation takes about 10 minutes and requires no cooking, making it quick and easy to assemble.

Pretzel Rods Hot Mustard Dip

Crunchy pretzel rods paired with a zesty, flavorful hot mustard dip ideal for easy snacking or gatherings.

Prep Time
10 minutes
Time to Cook
1 minutes
Overall Time
11 minutes


Skill Level Easy

Cuisine American-German Fusion

Makes 6 Portions

Diet Preferences Vegetarian-Friendly

What You'll Need

Pretzel Rods

01 12 large pretzel rods

Hot Mustard Dip

01 3 tablespoons Dijon mustard
02 2 tablespoons yellow mustard
03 2 tablespoons honey
04 1 tablespoon apple cider vinegar
05 1 teaspoon hot sauce, adjust to taste
06 1/4 teaspoon cayenne pepper
07 1/4 teaspoon garlic powder
08 1/4 teaspoon salt
09 2 tablespoons mayonnaise (optional for creaminess)

How-To Steps

Step 01

Arrange Pretzel Rods: Place pretzel rods evenly on a serving platter.

Step 02

Prepare Hot Mustard Dip: In a small mixing bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise if using until smooth and thoroughly combined.

Step 03

Serve: Transfer the prepared mustard dip to a small serving bowl and present alongside the arranged pretzel rods for immediate enjoyment.

Tools Needed

  • Mixing bowl
  • Whisk
  • Serving platter
  • Small serving bowl

Allergy Details

Review all components for allergen risks, and consult with a medical professional if you have any questions.
  • Contains eggs if mayonnaise is used and mustard. Pretzel rods may contain gluten and traces of sesame or nuts; verify product labels.

Nutrition Details (per serving)

Details serve as general knowledge and aren't meant to substitute advice from medical experts.
  • Kilocalories: 130
  • Fats: 2 g
  • Carbohydrates: 25 g
  • Proteins: 3 g