A rich, comforting chili with ground beef, beans, tomatoes, and cocoa nibs for deep flavor.
# What You'll Need:
→ Meats
01 - 1 lb ground beef (450 g), substitute with ground turkey or plant-based mince if preferred
→ Vegetables
02 - 1 large yellow onion, diced
03 - 2 cloves garlic, minced
04 - 1 red bell pepper, diced
05 - 1 jalapeño pepper, seeded and minced (optional)
→ Beans & Tomatoes
06 - 1 can (15 oz) kidney beans, drained and rinsed
07 - 1 can (15 oz) black beans, drained and rinsed
08 - 1 can (28 oz) diced tomatoes with juice
09 - 2 tbsp tomato paste
→ Spices & Seasonings
10 - 2 tbsp chili powder
11 - 1 tsp ground cumin
12 - 1 tsp smoked paprika
13 - ½ tsp ground cinnamon
14 - ½ tsp dried oregano
15 - ½ tsp salt, adjust to taste
16 - ¼ tsp ground black pepper
17 - Pinch of cayenne pepper (optional)
→ Chocolate Twist
18 - 2 tbsp unsweetened cocoa powder
19 - 2 tbsp cocoa nibs
→ Liquids
20 - 1 cup (240 ml) low-sodium beef or vegetable broth
→ Garnishes (optional)
21 - Chopped fresh cilantro
22 - Sour cream or plain yogurt
23 - Shredded cheddar cheese
24 - Sliced green onions
# How-To Steps:
01 - Heat a large heavy-bottomed pot or Dutch oven over medium heat. Add ground beef and cook, breaking up with a spoon, until browned. Drain excess fat if needed.
02 - Add diced onion and cook for 3 to 4 minutes until softened. Stir in garlic, red bell pepper, and jalapeño, cooking for an additional 2 to 3 minutes.
03 - Add chili powder, cumin, smoked paprika, cinnamon, oregano, salt, black pepper, and cayenne pepper. Cook for 1 minute until the spices release their aroma.
04 - Stir in the tomato paste and cook for 1 minute, stirring continuously.
05 - Pour in diced tomatoes with their juice, drained kidney and black beans, cocoa powder, and broth. Stir thoroughly to combine all ingredients.
06 - Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.
07 - Stir in cocoa nibs and continue to simmer for an additional 5 minutes. Adjust seasoning to taste.
08 - Ladle the chili into bowls and garnish with fresh cilantro, sour cream or yogurt, shredded cheddar, and sliced green onions as desired.
