Mini Cranberry Brie Wreath

A festive and elegant appetizer featuring buttery puff pastry, creamy Brie, and tangy cranberry sauce, shaped into delightful mini tartlets arranged as a wreath—perfect for holiday gatherings.

This recipe quickly became a holiday favorite in my family after the first bite we all wanted more for every gathering

Ingredients

• Pastry: 1 sheet (about 250 g) frozen puff pastry thawed
• Cheese & Filling: 120 g Brie cheese rind removed if desired cut into 16 cubes, 1/3 cup (80 ml) cranberry sauce (homemade or quality store-bought), 1 teaspoon fresh rosemary finely chopped, 1 egg beaten (for egg wash)
• Garnish (optional): 1 tablespoon chopped pistachios or walnuts, Fresh rosemary sprigs

Instructions

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

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Step 1:

Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.

Step 2:

On a lightly floured surface roll out the puff pastry to a 25 x 25 cm (10 x 10 inch) square. Cut into 16 equal squares.

Step 3:

Place a square of puff pastry into each cup of a mini muffin tin gently pressing to form a shell.

Step 4:

Add a cube of Brie to each shell. Top with 1 teaspoon of cranberry sauce and a pinch of chopped rosemary.

Step 5:

Brush the exposed pastry edges with the beaten egg.

Step 6:

Bake for 16 18 minutes or until the pastry is golden and puffed.

Step 7:

Let cool for 5 minutes then carefully remove tarts from tin.

Step 8:

Arrange the mini tarts in a wreath shape on a serving platter. Garnish with chopped pistachios and fresh rosemary sprigs if desired. Serve warm or at room temperature.

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

Check price on Amazon

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

Check price on Amazon

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My family bonds over making these tarts together every holiday season creating lasting memories

Notes

For extra flavor add a touch of orange zest to the cranberry sauce Try goat cheese or Camembert instead of Brie Serve with sparkling wine or a crisp white

Required Tools

Rolling pin Mini muffin tin 16 cups or bake in batches Pastry brush Sharp knife

Allergen Information

Contains Milk (Brie) Egg Wheat (puff pastry) Tree nuts (if using pistachios or walnuts) Always check labels for possible cross-contamination or ingredient changes

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Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

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These mini tartlets are as delightful to eat as they are to look at making your holiday spread extra special

Recipe FAQs

→ What type of pastry is best for these tartlets?

Frozen puff pastry works best as it creates a flaky, buttery shell that holds the filling well.

→ Can I substitute Brie with another cheese?

Yes, soft cheeses like Camembert or goat cheese provide a similar creamy texture and mild flavor.

→ How should I arrange the tartlets for serving?

Arrange the mini tartlets in a circular wreath shape on a platter and garnish with fresh rosemary and chopped nuts for a festive touch.

→ Is it necessary to use egg wash on the pastry edges?

Brushing the pastry with beaten egg helps achieve a golden, glossy finish but can be omitted for an egg-free version.

→ Can I prepare these tartlets ahead of time?

They can be assembled in advance and refrigerated briefly before baking to maintain freshness.