# What You'll Need:
→ Dough
01 - 3 ½ cups all-purpose flour
02 - ¼ cup granulated sugar
03 - 2 ¼ teaspoons instant yeast
04 - 1 teaspoon fine sea salt
05 - ¾ cup lukewarm whole milk
06 - ¼ cup unsalted butter, melted
07 - 2 large eggs, room temperature
→ Maple-Pecan Filling
08 - ½ cup unsalted butter, softened
09 - ⅓ cup packed light brown sugar
10 - ¼ cup pure maple syrup
11 - 1 tablespoon ground cinnamon
12 - 1 cup finely chopped pecans
→ Maple Glaze
13 - ½ cup unsalted butter
14 - ½ cup packed light brown sugar
15 - ⅓ cup pure maple syrup
16 - 1 cup roughly chopped pecans
17 - Pinch of kosher salt
# How-To Steps:
01 - In a large bowl, whisk together flour, sugar, yeast, and salt. In a separate bowl, combine lukewarm milk, melted butter, and eggs. Add wet ingredients to dry ingredients and mix until a soft dough forms. Knead by hand or using a stand mixer for 8 to 10 minutes until smooth and elastic. Transfer dough to a greased bowl, cover, and allow to rise in a warm place until doubled in size, about 1 hour.
02 - While the dough rises, melt butter in a small saucepan over medium heat. Stir in brown sugar, maple syrup, and a pinch of salt. Simmer for 2 to 3 minutes, stirring constantly until smooth. Pour glaze into a greased 9×13-inch baking dish and evenly sprinkle with chopped pecans.
03 - Combine softened butter, brown sugar, maple syrup, and cinnamon in a bowl and mix until a smooth paste forms.
04 - Punch down the risen dough. On a lightly floured surface, roll into a 12×16-inch rectangle. Evenly spread the filling over the dough, leaving a ½-inch border. Sprinkle finely chopped pecans on top. Starting from the long edge, roll dough tightly into a log and cut into 12 equal rolls.
05 - Arrange rolls cut side down over the maple glaze in the prepared baking dish. Cover loosely and let rise in a warm place until puffy, about 30 minutes.
06 - Preheat oven to 350°F. Bake rolls for 28 to 32 minutes until golden brown and cooked through. Allow to rest for 5 minutes, then carefully invert onto a serving platter so the glaze and pecans are on top.
07 - Serve warm and enjoy.
