Green Cabbage and Apple Slaw (Printable)

Crisp shredded cabbage and tart apples in a light tangy dressing. Ready in 15 minutes.

# What You'll Need:

→ Vegetables & Fruit

01 - 4 cups green cabbage, finely shredded
02 - 1 large tart apple (Granny Smith recommended), julienned or shredded
03 - 1 medium carrot, peeled and grated
04 - 2 green onions, thinly sliced

→ Dressing

05 - 3 tablespoons apple cider vinegar
06 - 2 tablespoons mayonnaise
07 - 1 tablespoon Dijon mustard
08 - 1 tablespoon honey
09 - 2 tablespoons extra-virgin olive oil
10 - Salt and freshly ground black pepper to taste

→ Optional Additions

11 - 2 tablespoons chopped fresh parsley
12 - 1 tablespoon poppy seeds

# How-To Steps:

01 - Combine shredded cabbage, apple, carrot, and green onions in a large mixing bowl.
02 - Whisk together apple cider vinegar, mayonnaise, Dijon mustard, honey, and olive oil in a small bowl until smooth and emulsified. Season with salt and pepper.
03 - Pour dressing over cabbage mixture and toss thoroughly to coat all ingredients evenly.
04 - Stir in parsley and poppy seeds if desired.
05 - Taste slaw and adjust salt and pepper as needed.
06 - Serve immediately for maximum crunch, or refrigerate 30 minutes to allow flavors to meld together.

# Expert Advice:

01 -
  • The tart apple brings this bright sweetness that makes you realize cabbage doesnt have to be boring
  • It comes together in literally 15 minutes but tastes like something you fussed over
02 -
  • The apple will start to oxidize slightly after tossing. Don't panic, it's just natural and doesn't affect the taste at all
  • If you're making this ahead, wait to add the dressing until about an hour before serving so nothing gets soggy
03 -
  • A mandoline makes the most beautiful, uniform shreds but watch your fingers. I learned that one the hard way.
  • Massage the cabbage with a little salt before dressing if you want it softer. Five minutes of gentle squeezing changes everything.
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