Pin it Vibrant, refreshing smoothie bowls bursting with holiday colors and flavors. Perfect for a festive brunch, these bowls layer red berry and green spinach-kiwi smoothies, topped with colorful fruits and crunchy granola.
I love serving these smoothie bowls at holiday brunches because they bring a cheerful vibe and everyone enjoys the layered flavors.
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Ingredients
- Red Smoothie Layer: 1 cup frozen strawberries, 1/2 cup frozen raspberries, 1 small ripe banana, 1/2 cup unsweetened almond milk, 1 tablespoon honey or maple syrup (optional)
- Green Smoothie Layer: 1 cup baby spinach (packed), 1 ripe kiwi peeled and chopped, 1 small ripe banana, 1/2 cup unsweetened coconut milk, 1 tablespoon chia seeds
- Toppings: 1/2 cup granola (gluten-free if needed), 1/4 cup fresh pomegranate seeds, 1/2 kiwi sliced, 1/4 cup sliced strawberries, 2 tablespoons shredded coconut, fresh mint leaves (optional)
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Instructions
- Prepare Red Smoothie:
- In a blender, combine frozen strawberries, raspberries, banana, almond milk, and honey or maple syrup. Blend until smooth and creamy. Divide evenly between two bowls filling each halfway.
- Prepare Green Smoothie:
- Rinse the blender. Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth. Carefully pour or spoon the green smoothie over the red layer in each bowl.
- Arrange Toppings:
- Sprinkle granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint over each bowl.
- Serve:
- Serve immediately for the freshest taste and texture.
Pin it Making these bowls always brings my family together as we enjoy creating and customizing our toppings.
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Notes
Try adding avocado to the green layer for extra creaminess and pair with a sparkling mimosa for a truly festive brunch.
Required Tools
Blender, Serving bowls, Knife and cutting board, Measuring cups and spoons
Allergen Information
Contains tree nuts (almond&coconut milk) and possible gluten (check granola). For nut-free use oat or rice milk. Always check ingredient labels for hidden allergens.
Pin it 
These smoothie bowls are a beautiful and nutritious way to start your day or impress guests with minimal effort.
Recipe FAQs
- → How do I prepare the red smoothie layer?
Blend frozen strawberries, raspberries, a banana, almond milk, and honey or maple syrup until smooth and creamy, then divide between bowls.
- → What ingredients are used in the green smoothie layer?
The green layer includes baby spinach, kiwi, banana, coconut milk, and chia seeds blended until smooth.
- → Can the sweetener be adjusted?
Yes, honey or maple syrup can be used; maple syrup is a great vegan-friendly alternative.
- → What toppings enhance the bowls?
Granola, pomegranate seeds, sliced kiwi and strawberries, shredded coconut, and fresh mint provide texture and flavor contrast.
- → Are there any common allergens to consider?
This includes tree nuts from almond and coconut milk, and possible gluten in granola; alternatives can be used if needed.
- → How can I make the green layer creamier?
Adding avocado to the green smoothie adds extra creaminess and richness.
