Pin it Vibrant, refreshing smoothie bowls bursting with holiday colors and flavors. Perfect for a festive brunch, these bowls layer red berry and green spinach-kiwi smoothies, topped with colorful fruits and crunchy granola.
I love serving these smoothie bowls at holiday brunches because they bring a cheerful vibe and everyone enjoys the layered flavors.
Ingredients
- Red Smoothie Layer: 1 cup frozen strawberries, 1/2 cup frozen raspberries, 1 small ripe banana, 1/2 cup unsweetened almond milk, 1 tablespoon honey or maple syrup (optional)
- Green Smoothie Layer: 1 cup baby spinach (packed), 1 ripe kiwi peeled and chopped, 1 small ripe banana, 1/2 cup unsweetened coconut milk, 1 tablespoon chia seeds
- Toppings: 1/2 cup granola (gluten-free if needed), 1/4 cup fresh pomegranate seeds, 1/2 kiwi sliced, 1/4 cup sliced strawberries, 2 tablespoons shredded coconut, fresh mint leaves (optional)
Instructions
- Prepare Red Smoothie:
- In a blender, combine frozen strawberries, raspberries, banana, almond milk, and honey or maple syrup. Blend until smooth and creamy. Divide evenly between two bowls filling each halfway.
- Prepare Green Smoothie:
- Rinse the blender. Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth. Carefully pour or spoon the green smoothie over the red layer in each bowl.
- Arrange Toppings:
- Sprinkle granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint over each bowl.
- Serve:
- Serve immediately for the freshest taste and texture.
Pin it Making these bowls always brings my family together as we enjoy creating and customizing our toppings.
Notes
Try adding avocado to the green layer for extra creaminess and pair with a sparkling mimosa for a truly festive brunch.
Required Tools
Blender, Serving bowls, Knife and cutting board, Measuring cups and spoons
Allergen Information
Contains tree nuts (almond&coconut milk) and possible gluten (check granola). For nut-free use oat or rice milk. Always check ingredient labels for hidden allergens.
Pin it 
These smoothie bowls are a beautiful and nutritious way to start your day or impress guests with minimal effort.
Recipe FAQs
- → How do I prepare the red smoothie layer?
Blend frozen strawberries, raspberries, a banana, almond milk, and honey or maple syrup until smooth and creamy, then divide between bowls.
- → What ingredients are used in the green smoothie layer?
The green layer includes baby spinach, kiwi, banana, coconut milk, and chia seeds blended until smooth.
- → Can the sweetener be adjusted?
Yes, honey or maple syrup can be used; maple syrup is a great vegan-friendly alternative.
- → What toppings enhance the bowls?
Granola, pomegranate seeds, sliced kiwi and strawberries, shredded coconut, and fresh mint provide texture and flavor contrast.
- → Are there any common allergens to consider?
This includes tree nuts from almond and coconut milk, and possible gluten in granola; alternatives can be used if needed.
- → How can I make the green layer creamier?
Adding avocado to the green smoothie adds extra creaminess and richness.