Pin it Golden, flaky crescent rolls filled with gooey melted cheese and a touch of herbs, perfect as an appetizer or snack.
This recipe has been my go-to for quick party snacks that everyone loves.
Ingredients
- Dough: 1 can (8 oz / 226 g) refrigerated crescent roll dough
- Cheese Filling: 120 g (4 oz) mozzarella cheese, cut into 8 cubes, 40 g (1.5 oz) sharp cheddar cheese, cut into 8 cubes, 1 tbsp fresh chives or parsley, finely chopped (optional), 1/2 tsp dried Italian herbs
- Topping: 1 tbsp unsalted butter, melted, 1/4 tsp garlic powder, 1 tbsp grated Parmesan cheese
Instructions
- Preheat oven:
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Prepare dough:
- Unroll the crescent roll dough and separate into 8 triangles.
- Fill dough:
- Place one cube of mozzarella and one cube of cheddar at the wide end of each triangle and sprinkle with Italian herbs and chopped chives or parsley, if using.
- Roll rolls:
- Roll up each triangle starting at the wide end and tuck the ends to seal the cheese inside.
- Arrange rolls:
- Arrange the rolls on the prepared baking sheet, seam side down.
- Brush topping:
- Mix the melted butter and garlic powder and brush the tops of the rolls with the mixture.
- Add cheese:
- Sprinkle with grated Parmesan cheese.
- Bake:
- Bake for 13 15 minutes or until golden brown and puffed.
- Cool:
- Let cool 2 3 minutes before serving.
Pin it These bites are a hit at family gatherings bringing smiles all around.
Required Tools
Baking sheet, parchment paper, pastry brush, small bowl, knife
Allergen Information
Contains: Wheat (gluten), Milk (dairy), possibly egg (check crescent roll dough ingredients)
Nutritional Information
Calories: 175, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 6 g per serving
Pin it 
Enjoy these savory rolls warm for the best gooey experience.
Recipe FAQs
- → What type of dough is used for these crescent rolls?
Refrigerated crescent roll dough provides a flaky, golden base that bakes evenly and creates a tender crust.
- → Can I use different cheeses for the filling?
Absolutely! Swap mozzarella with brie or goat cheese for a creamier texture and varying flavors.
- → How do the herbs enhance the flavor?
Italian herbs and fresh chives or parsley add a fragrant, savory note that complements the melted cheese beautifully.
- → What is the best way to bake these bites?
Bake at 190°C (375°F) for 13 to 15 minutes until golden brown and puffed, ensuring a crisp exterior and gooey cheese inside.
- → Are there any suggestions for serving?
Serve warm with dipping sauces like marinara or pesto to enhance the savory flavor profile.