Cracker Cheese Snowflake Design (Printable)

Crisp crackers topped with creamy cheese cut into delicate snowflake shapes for festive gatherings.

# What You'll Need:

→ Crackers

01 - 24 plain round or square crackers (e.g., water crackers, butter crackers)

→ Cheese

02 - 7 oz semi-firm cheese slices (e.g., cheddar, gouda, swiss), 1/8 inch thick

→ Garnish (optional)

03 - 2 tablespoons finely chopped fresh herbs (e.g., chives, parsley, dill)
04 - 1 teaspoon freshly cracked black pepper
05 - 1 small red bell pepper, finely diced
06 - 2 tablespoons cream cheese or soft spreadable cheese

# How-To Steps:

01 - Use a small snowflake-shaped cookie cutter to cut snowflake shapes from the cheese slices.
02 - Spread a thin layer of cream cheese on each cracker to help the cheese adhere.
03 - Place a cheese snowflake on each cracker and press gently to secure it.
04 - Sprinkle chopped herbs, diced red pepper pieces, or dust with black pepper for color and flavor.
05 - Arrange on a serving platter and serve immediately, or cover and refrigerate for up to 2 hours.

# Expert Advice:

01 -
  • Elegant holiday appetizer
  • Simple to prepare
02 -
  • Feel free to use different cheeses for color and flavor contrast.
  • For a gluten-free option, use gluten-free crackers.
03 -
  • Use a sharp cookie cutter for precise snowflake shapes
  • Chill cheese slices before cutting for cleaner edges
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