Cookie Cutter Rice Krispies Treats (Printable)

Chewy and fun Rice Krispies shapes made with cookie cutters, perfect for snacks or lunchboxes.

# What You'll Need:

→ Base

01 - 3 tablespoons unsalted butter
02 - 1 package (10 oz) mini marshmallows
03 - 6 cups Rice Krispies cereal

→ Decoration (optional)

04 - Assorted sprinkles
05 - Melted chocolate (white, milk, or dark)
06 - Colored icing pens

# How-To Steps:

01 - Line a large baking sheet with parchment paper or lightly grease it.
02 - Melt the butter in a large saucepan over low heat.
03 - Add the mini marshmallows and stir continuously until completely melted and smooth, then remove from heat.
04 - Fold in Rice Krispies gently, mixing until evenly coated.
05 - Press the mixture evenly into the prepared baking sheet using a buttered spatula or wax paper to approximately ½ inch thickness.
06 - Allow to cool for 10–15 minutes until set but still slightly soft.
07 - Use cookie cutters to cut fun shapes from the slab by pressing firmly and wiggling slightly for clean edges.
08 - Add sprinkles, drizzle melted chocolate, or decorate with icing pens as desired.
09 - Serve immediately or store in an airtight container for up to 3 days.

# Expert Advice:

01 -
  • Quick and easy to prepare with just a few simple ingredients.
  • Perfectly chewy texture that kids and adults adore.
  • Customizable shapes and decorations to suit any occasion or theme.
  • Vegetarian-friendly and easily adaptable to dietary needs.
02 -
  • Lightly grease your hands or spatula to prevent sticking while mixing.
  • Press firmly and wiggle cookie cutters slightly for clean, sharp edges.
  • Store treats in an airtight container to maintain freshness for up to 3 days.
  • Use themed cookie cutters for holidays or special occasions to enhance the fun.
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