Chicken Sausage Bisquick Balls (Printable)

Bite-sized savory balls with chicken, sausage, cheddar, and Bisquick, baked for a golden, flavorful snack.

# What You'll Need:

→ Meats

01 - 1 pound cooked chicken breast, shredded
02 - 1/2 pound uncooked breakfast sausage, casing removed

→ Cheeses

03 - 2 cups sharp cheddar cheese, shredded

→ Baking Mix

04 - 2 cups Bisquick or all-purpose baking mix

→ Dairy

05 - 1/2 cup whole milk

→ Seasonings

06 - 1 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon freshly ground black pepper
09 - 1/4 teaspoon smoked paprika (optional)

# How-To Steps:

01 - Set oven temperature to 350°F. Line a large baking sheet with parchment paper or a silicone mat.
02 - In a large bowl, mix shredded chicken, sausage, cheddar, baking mix, garlic powder, onion powder, black pepper, and smoked paprika if used.
03 - Pour in the milk and stir until the mixture is fully combined, using hands if necessary to ensure even incorporation.
04 - Use a tablespoon or small cookie scoop to portion, rolling each into balls 1 to 1.5 inches in diameter. Place them spaced on the prepared sheet.
05 - Bake for 22 to 25 minutes or until balls are golden brown and cooked through.
06 - Allow balls to rest for 5 minutes before serving warm with preferred dipping sauces.

# Expert Advice:

01 -
  • They come together in one bowl with no fancy equipment, just your hands and a scoop.
  • The combination of tender chicken and rich sausage gives you two proteins in every golden bite.
  • You can make a huge batch, freeze half, and pull them out whenever unexpected guests show up.
  • They taste like comfort food but look impressive enough to serve at any occasion.
02 -
  • Don't use fully cooked sausage or the balls will be dry and crumbly, the raw sausage is essential for binding and moisture.
  • If the mixture feels too wet to roll, chill it in the fridge for 10 minutes and it will firm up beautifully.
  • Avoid overbaking or the edges will get hard, pull them out as soon as they turn golden and feel springy.
03 -
  • Wet your hands slightly before rolling the balls to keep the mixture from sticking to your palms.
  • Use a cookie scoop for perfectly uniform size, it makes rolling faster and ensures even baking.
  • If you want extra crispy edges, brush the tops lightly with melted butter halfway through baking.
Return