A vibrant, creamy dip made from roasted carrots and fresh ginger, perfect as a healthy appetizer or spread.
# What You'll Need:
→ Vegetables
01 - 1.1 lbs carrots, peeled and cut into chunks
02 - 1 small garlic clove, peeled
03 - 1 tablespoon fresh ginger, peeled and chopped
→ Pantry
04 - 2 tablespoons extra-virgin olive oil, divided
05 - 2 tablespoons tahini
06 - 1 tablespoon lemon juice
07 - 1 teaspoon honey or maple syrup
08 - ½ teaspoon ground cumin
09 - ½ teaspoon salt, or to taste
10 - ¼ teaspoon ground black pepper
→ Garnish (optional)
11 - Fresh cilantro, chopped
12 - Sesame seeds
# How-To Steps:
01 - Set the oven temperature to 400°F (200°C).
02 - Toss carrot chunks and garlic clove with 1 tablespoon of olive oil and a pinch of salt on a baking sheet.
03 - Roast the vegetables for 25 to 30 minutes until the carrots are tender and caramelized. Allow to cool slightly.
04 - Combine roasted carrots, garlic, ginger, tahini, lemon juice, honey or maple syrup, cumin, salt, and black pepper in a food processor.
05 - Blend until smooth, gradually drizzling in the remaining olive oil. Add water as needed to achieve desired consistency.
06 - Taste and adjust salt, pepper, or sweetness as desired.
07 - Transfer to a serving bowl and garnish with chopped cilantro and sesame seeds if desired. Serve with fresh vegetables, pita chips, or crackers.
