Black Currant Gummies (Printable)

Chewy, fruity gummies with tangy black currant flavor. An easy homemade candy treat ready in under 30 minutes.

# What You'll Need:

→ Black Currant Base

01 - 1 cup fresh or frozen black currants
02 - 1/3 cup water
03 - 2 tablespoons fresh lemon juice

→ Sweetener

04 - 3/4 cup granulated sugar

→ Gelatin

05 - 3 tablespoons unflavored powdered gelatin
06 - 1/3 cup cold water for blooming gelatin

→ Finishing

07 - 1/4 cup granulated sugar for coating optional

# How-To Steps:

01 - Combine black currants and 1/3 cup water in a saucepan over medium heat. Simmer for 5-7 minutes until berries soften and begin to burst.
02 - Remove from heat and press mixture through a fine mesh strainer into a bowl, extracting juice and pulp while discarding skins and seeds. Reserve approximately 2/3 cup puree.
03 - Stir lemon juice and sugar into the puree until completely dissolved.
04 - Sprinkle gelatin over 1/3 cup cold water in a small bowl. Allow to stand for 5 minutes until gelatin fully blooms.
05 - Return black currant mixture to saucepan over low heat. Add bloomed gelatin and stir continuously until completely dissolved, avoiding boiling.
06 - Pour mixture into silicone candy molds or a parchment-lined 8x8 inch pan. Tap gently to remove air bubbles.
07 - Refrigerate for at least 2 hours until fully set and firm.
08 - Remove gummies from molds or cut into squares if using a pan. Optionally coat with granulated sugar.
09 - Transfer gummies to an airtight container and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Bursting with the authentic tangy sweetness of real black currants.
  • A quick and easy introduction to homemade candy making.
  • Naturally gluten-free and lower in calories than many commercial alternatives.
02 -
  • Gummies will be firmer if left uncovered in the fridge overnight.
  • Always check ingredient labels for cross-contamination if you are sensitive to gluten.
  • Use a silicone mold for easy removal and uniform shapes.
Return