Black Currant Berry Celebration Drink (Printable)

Vibrant black currant beverage served three delicious ways: sparkling mocktail, creamy smoothie, and infused water. Ready in 15 minutes.

# What You'll Need:

→ Sparkling Black Currant Mocktail

01 - 1 cup black currant juice, unsweetened
02 - 2 tablespoons fresh lemon juice
03 - 2 tablespoons simple syrup
04 - 2 cups sparkling water, chilled
05 - Ice cubes
06 - Fresh black currants for garnish
07 - Fresh mint sprigs for garnish

→ Black Currant Smoothie

08 - 1 cup frozen black currants
09 - 1 ripe banana
10 - 1 cup plant-based milk
11 - 1 tablespoon honey or agave syrup
12 - 0.5 teaspoon vanilla extract
13 - Ice cubes, optional

→ Black Currant Infused Water

14 - 0.5 cup fresh black currants, lightly crushed
15 - 6 to 8 fresh mint leaves
16 - 1 lemon, thinly sliced
17 - 1.5 liters cold filtered water
18 - Ice cubes

# How-To Steps:

01 - In a pitcher, combine black currant juice, lemon juice, and simple syrup. Stir well and add sparkling water. Fill glasses with ice, pour in the drink, and garnish with black currants and fresh mint sprigs.
02 - Place frozen black currants, banana, plant-based milk, honey or agave syrup, and vanilla extract in a blender. Blend until smooth. Add ice cubes for extra chill if desired. Pour into glasses and serve immediately.
03 - Add crushed black currants, mint leaves, and lemon slices to a large jug. Pour in cold filtered water and refrigerate for at least 30 minutes to allow flavors to infuse. Serve over ice.

# Expert Advice:

01 -
  • Three entirely different drinks from one starring ingredient means you're never bored, even if you make them all in the same afternoon.
  • All versions take 15 minutes or less, which means you can serve something impressive without the stress.
  • Naturally vegan and gluten-free, so you're not secretly leaving anyone out of the celebration.
02 -
  • Never use sweetened black currant juice for the mocktail unless you want something that tastes like candy; unsweetened lets you control the sweetness and keeps the drink balanced.
  • If you can't find fresh black currants, frozen ones work beautifully for the smoothie and infused water, and honestly, they're often more flavorful because they're frozen at peak ripeness.
03 -
  • Chill your glasses in the freezer for 10 minutes before serving anything; it keeps drinks colder longer and feels genuinely special.
  • If black currant juice is hard to find, many specialty markets and online grocers carry it, but frozen black currant concentrate mixed with water works in a pinch for the mocktail.
Return