Pin it A creamy, tangy whipped feta dip with a hint of lemon, topped with honey and herbs perfect for festive holiday platters and dipping crispy pita chips or fresh vegetables.
This dip quickly became a holiday favorite in my house, always disappearing fast at gatherings.
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Ingredients
- Dairy: 200 g feta cheese, crumbled, 100 g cream cheese, softened, 2 tbsp Greek yogurt
- Flavorings: 2 tbsp extra virgin olive oil, plus more for drizzling, 1 tsp lemon zest, 1 tbsp lemon juice, 1 small garlic clove, minced
- Toppings: 2 tbsp honey, 1 tbsp fresh dill, chopped, 1 tbsp fresh mint, chopped, 1/2 tsp cracked black pepper, Pinch of crushed red pepper flakes (optional)
- For Serving: Pita chips, crostini, or fresh vegetables
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Instructions
- Step 1:
- In a food processor, combine feta, cream cheese, Greek yogurt, olive oil, lemon zest, lemon juice, and garlic. Blend until very smooth and creamy, about 2&3 minutes. Scrape down sides as needed.
- Step 2:
- Taste and adjust seasoning with more lemon juice or olive oil if desired.
- Step 3:
- Transfer the whipped feta to a shallow serving bowl.
- Step 4:
- Swirl the surface with the back of a spoon. Drizzle generously with honey and a little olive oil.
- Step 5:
- Sprinkle with dill, mint, black pepper, and red pepper flakes if using.
- Step 6:
- Serve immediately with pita chips, crostini, or vegetable crudités.
Pin it Sharing this dip with family during the holidays creates warm moments and fond memories around the table.
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Serving Suggestions
Serve with pita chips crostini or fresh vegetables for a delightful appetizer that complements any festive spread.
Variations
Swap dill and mint for basil or parsley for a different herb profile or add toasted pine nuts for extra crunch.
Pairings
This dip pairs wonderfully with dry sparkling wine or crisp white wine to elevate your dining experience.
Pin it 
This whipped feta dip is a quick yet impressive dish that brings creamy tang and festive charm to any gathering.
Recipe FAQs
- → What cheeses are used in this dip?
It features crumbled feta, softened cream cheese, and a bit of Greek yogurt for creaminess.
- → Can I customize the herbs in the topping?
Yes, dill and mint are suggested but basil or parsley work well as alternatives.
- → How can I serve this whipped feta?
Serve with pita chips, crostini, or fresh vegetables for an easy, flavorful bite.
- → Is cooking required for this dish?
No cooking is needed; ingredients are blended until smooth and served immediately.
- → How do I adjust the flavor balance?
Taste and add more lemon juice or olive oil to suit your preference after blending.
- → Can this be made gluten-free?
Yes, by choosing gluten-free dippers like certain pita chips or vegetable crudités.
