4th of July Smores Dip (Printable)

A festive blend of melted chocolate and toasted marshmallows in a cast iron skillet.

# What You'll Need:

→ Chocolate Layer

01 - 2 cups semi-sweet chocolate chips
02 - 1 tablespoon unsalted butter

→ Marshmallow Layer

03 - 3 cups large marshmallows

→ Decorations and Dippers

04 - 1/4 cup red, white, and blue chocolate candies
05 - 16 graham crackers, broken into pieces
06 - 1 cup sliced strawberries
07 - 1 cup blueberries

# How-To Steps:

01 - Preheat your oven to 400°F.
02 - Place the chocolate chips and butter in the bottom of a 10-inch cast iron skillet.
03 - Bake in the oven for 3 to 4 minutes, or until the chocolate is just melted.
04 - Remove the skillet carefully and stir the melted chocolate and butter until smooth.
05 - Arrange the marshmallows in a single, even layer over the melted chocolate, covering the entire surface.
06 - Return the skillet to the oven and bake for 5 to 7 minutes, or until the marshmallows are golden brown and toasted on top.
07 - If desired, sprinkle red, white, and blue chocolate candies over the top for a festive appearance.
08 - Let cool for 3 to 5 minutes, then serve warm with graham crackers, strawberries, and blueberries for dipping.

# Expert Advice:

01 -
  • Ready in just 20 minutes from start to finish
  • Uses simple pantry ingredients you probably already have
  • Perfect for feeding a crowd with minimal effort
  • The cast iron skillet keeps everything warm and gooey longer
  • Customizable with festive red, white, and blue decorations
  • No campfire needed—just your oven
02 -
  • Use a well-seasoned cast iron skillet to prevent sticking and ensure easy cleanup
  • Don't skip the cooling period—3 to 5 minutes allows the dip to reach the perfect consistency for dipping
  • If you don't have a cast iron skillet, a similarly sized oven-safe baking dish will work
  • Make cleanup easier by lining the skillet with parchment paper before adding chocolate
  • Store any leftovers in an airtight container and reheat gently in the oven or microwave
  • Double-check all ingredient labels if serving guests with allergies, as chocolate chips and candies may contain unexpected allergens
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